{"id":9421464600819,"title":"Pasta by Missy Robbins and Talia Baiocchi","handle":"pasta","description":"\u003cp\u003eChef Missy Robbins of New York's Lilia and Misi, with Talia Baiocchi, shares a lifetime of pasta knowledge. It has step-by-step instructions for 40 handmade shapes, about 100 recipes spanning Italian American, regional Italian, and her own modern dishes, and two dozen vegetable sides.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHardcover, 416 pages\u003c\/li\u003e\n\u003cli\u003eTen Speed Press, 2021\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2026-10-24T13:07:16-07:00","created_at":"2026-03-13T12:12:54-07:00","vendor":"Penguin Random House","type":"Cooks Tools","tags":["Cookbooks"],"price":4000,"price_min":4000,"price_max":4000,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":48635260535027,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9781984857002","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Pasta by Missy Robbins and Talia Baiocchi","public_title":null,"options":["Default Title"],"price":4000,"weight":1361,"compare_at_price":null,"inventory_management":"shopify","barcode":"9781984857002","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/ileoni.com\/cdn\/shop\/files\/9781984857002.jpg?v=1792867218"],"featured_image":"\/\/ileoni.com\/cdn\/shop\/files\/9781984857002.jpg?v=1792867218","options":["Title"],"media":[{"alt":null,"id":47362601058547,"position":1,"preview_image":{"aspect_ratio":0.742,"height":450,"width":334,"src":"\/\/ileoni.com\/cdn\/shop\/files\/9781984857002.jpg?v=1792867218"},"aspect_ratio":0.742,"height":450,"media_type":"image","src":"\/\/ileoni.com\/cdn\/shop\/files\/9781984857002.jpg?v=1792867218","width":334}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eChef Missy Robbins of New York's Lilia and Misi, with Talia Baiocchi, shares a lifetime of pasta knowledge. It has step-by-step instructions for 40 handmade shapes, about 100 recipes spanning Italian American, regional Italian, and her own modern dishes, and two dozen vegetable sides.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHardcover, 416 pages\u003c\/li\u003e\n\u003cli\u003eTen Speed Press, 2021\u003c\/li\u003e\n\u003c\/ul\u003e"}