Pasta by Missy Robbins and Talia Baiocchi
Pasta by Missy Robbins and Talia Baiocchi

Pasta by Missy Robbins and Talia Baiocchi

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Chef Missy Robbins of New York's Lilia and Misi, with Talia Baiocchi, shares a lifetime of pasta knowledge. It has step-by-step instructions for 40 handmade shapes, about 100 recipes spanning Italian American, regional Italian, and her own modern dishes, and two dozen vegetable sides.

  • Hardcover, 416 pages
  • Ten Speed Press, 2021
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