{"id":9421469450483,"title":"Oysters by Cynthia Nims","handle":"oysters","description":"\u003cp\u003eSeafood writer Cynthia Nims celebrates West Coast oysters, including Pacific, Kumamoto, Olympia, and more. About 30 recipes run from raw on the half shell to warm dishes, with drink pairings, tips for buying, storing, and shucking, and profiles of the farmers who grow them.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePaperback, 160 pages\u003c\/li\u003e\n\u003cli\u003eSasquatch Books\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2026-10-24T13:07:34-07:00","created_at":"2026-03-13T12:14:34-07:00","vendor":"Penguin Random House","type":"Cooks Tools","tags":["Cookbooks"],"price":2295,"price_min":2295,"price_max":2295,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":48635268038899,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9781632175250","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Oysters by Cynthia Nims","public_title":null,"options":["Default Title"],"price":2295,"weight":1361,"compare_at_price":null,"inventory_management":"shopify","barcode":"9781632175250","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/ileoni.com\/cdn\/shop\/files\/9781632175250.jpg?v=1792867294"],"featured_image":"\/\/ileoni.com\/cdn\/shop\/files\/9781632175250.jpg?v=1792867294","options":["Title"],"media":[{"alt":null,"id":47362609873139,"position":1,"preview_image":{"aspect_ratio":0.844,"height":450,"width":380,"src":"\/\/ileoni.com\/cdn\/shop\/files\/9781632175250.jpg?v=1792867294"},"aspect_ratio":0.844,"height":450,"media_type":"image","src":"\/\/ileoni.com\/cdn\/shop\/files\/9781632175250.jpg?v=1792867294","width":380}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eSeafood writer Cynthia Nims celebrates West Coast oysters, including Pacific, Kumamoto, Olympia, and more. About 30 recipes run from raw on the half shell to warm dishes, with drink pairings, tips for buying, storing, and shucking, and profiles of the farmers who grow them.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePaperback, 160 pages\u003c\/li\u003e\n\u003cli\u003eSasquatch Books\u003c\/li\u003e\n\u003c\/ul\u003e"}

Oysters by Cynthia Nims

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Seafood writer Cynthia Nims celebrates West Coast oysters, including Pacific, Kumamoto, Olympia, and more. About 30 recipes run from raw on the half shell to warm dishes, with drink pairings, tips for buying, storing, and shucking, and profiles of the farmers who grow them.

  • Paperback, 160 pages
  • Sasquatch Books

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