Oysters by Cynthia Nims
Oysters by Cynthia Nims

Oysters by Cynthia Nims

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$22.95
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Seafood writer Cynthia Nims celebrates West Coast oysters, including Pacific, Kumamoto, Olympia, and more. About 30 recipes run from raw on the half shell to warm dishes, with drink pairings, tips for buying, storing, and shucking, and profiles of the farmers who grow them.

  • Paperback, 160 pages
  • Sasquatch Books
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