{"id":9439374278899,"title":"OPA! by Helena Moursellas","handle":"opa","description":"\u003cp\u003eTwin sisters Helena and Vikki Moursellas, who learned to cook from their Greek grandmother, capture the food and spirit of the Greek taverna. About 80 recipes range from slow-roasted lamb and village salad to feta-topped fries and new favorites, with features on iconic dishes and the people who make them.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHardcover, 256 pages\u003c\/li\u003e\n\u003cli\u003eSmith Street Books, 2025\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2026-10-24T13:07:53-07:00","created_at":"2026-03-20T17:00:13-07:00","vendor":"Penguin Random House","type":"Cooks Tools","tags":["Cookbooks","PenguinImport3-20"],"price":4000,"price_min":4000,"price_max":4000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":48711362445555,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9781923239180","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"OPA! by Helena Moursellas","public_title":null,"options":["Default Title"],"price":4000,"weight":1361,"compare_at_price":null,"inventory_management":"shopify","barcode":"9781923239180","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/ileoni.com\/cdn\/shop\/files\/9781923239180.jpg?v=1792867343"],"featured_image":"\/\/ileoni.com\/cdn\/shop\/files\/9781923239180.jpg?v=1792867343","options":["Title"],"media":[{"alt":null,"id":47362617180403,"position":1,"preview_image":{"aspect_ratio":0.749,"height":450,"width":337,"src":"\/\/ileoni.com\/cdn\/shop\/files\/9781923239180.jpg?v=1792867343"},"aspect_ratio":0.749,"height":450,"media_type":"image","src":"\/\/ileoni.com\/cdn\/shop\/files\/9781923239180.jpg?v=1792867343","width":337}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eTwin sisters Helena and Vikki Moursellas, who learned to cook from their Greek grandmother, capture the food and spirit of the Greek taverna. About 80 recipes range from slow-roasted lamb and village salad to feta-topped fries and new favorites, with features on iconic dishes and the people who make them.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHardcover, 256 pages\u003c\/li\u003e\n\u003cli\u003eSmith Street Books, 2025\u003c\/li\u003e\n\u003c\/ul\u003e"}