OPA! by Helena Moursellas
OPA! by Helena Moursellas

OPA! by Helena Moursellas

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Twin sisters Helena and Vikki Moursellas, who learned to cook from their Greek grandmother, capture the food and spirit of the Greek taverna. About 80 recipes range from slow-roasted lamb and village salad to feta-topped fries and new favorites, with features on iconic dishes and the people who make them.

  • Hardcover, 256 pages
  • Smith Street Books, 2025
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