Mulling Spice Kit

Old-fashioned mulling spice kit in a signature tin, hand blended and packaged by Oliver Pluff & Co. in Charleston, South Carolina.

Cider Spices Wassail: cinnamon sticks, cut ginger and ground nutmeg for a traditional Old English wassail. Simmer with a gallon of apple cider, ale or mead.

Orange Clove Hot Toddy: cinnamon sticks, orange peel, roasted chicory and cloves for a classic hot toddy with hot water, whiskey and honey.

Size/Type: 3 oz spices with 3 muslin drawstring spice bags. Brews 3 gallons.

To brew 1 gallon: fill a spice bag with 1/3 of the spices, add to 1 gallon of liquid with 1/2 cup sugar if desired, and simmer on low for 1-2 hours. Serve hot or chilled.

Shelf Life: 3 years