Mother Sauce by Lucinda Scala Quinn
Mother Sauce by Lucinda Scala Quinn

Mother Sauce by Lucinda Scala Quinn

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Home cook Lucinda Scala Quinn collects 100 classic Italian-American dishes from the past century, from baked ziti to tiramisu. Alongside the recipes, she traces their origins and credits the immigrant women who first developed them.

  • Hardcover, 320 pages
  • Artisan, 2025
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