{"id":9421466501363,"title":"Mother Sauce by Lucinda Scala Quinn","handle":"mother-sauces","description":"\u003cp\u003eHome cook Lucinda Scala Quinn collects 100 classic Italian-American dishes from the past century, from baked ziti to tiramisu. Alongside the recipes, she traces their origins and credits the immigrant women who first developed them.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHardcover, 320 pages\u003c\/li\u003e\n\u003cli\u003eArtisan, 2025\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2026-10-24T13:19:26-07:00","created_at":"2026-03-13T12:13:28-07:00","vendor":"Hachette","type":"Cooks Tools","tags":["Cookbooks"],"price":3500,"price_min":3500,"price_max":3500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":48635264925939,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9781648292019","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Mother Sauce by Lucinda Scala Quinn","public_title":null,"options":["Default Title"],"price":3500,"weight":1361,"compare_at_price":null,"inventory_management":"shopify","barcode":"9781648292019","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/ileoni.com\/cdn\/shop\/files\/9781648292019.jpg?v=1792870879"],"featured_image":"\/\/ileoni.com\/cdn\/shop\/files\/9781648292019.jpg?v=1792870879","options":["Title"],"media":[{"alt":null,"id":47362968551667,"position":1,"preview_image":{"aspect_ratio":0.796,"height":2600,"width":2070,"src":"\/\/ileoni.com\/cdn\/shop\/files\/9781648292019.jpg?v=1792870879"},"aspect_ratio":0.796,"height":2600,"media_type":"image","src":"\/\/ileoni.com\/cdn\/shop\/files\/9781648292019.jpg?v=1792870879","width":2070}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eHome cook Lucinda Scala Quinn collects 100 classic Italian-American dishes from the past century, from baked ziti to tiramisu. Alongside the recipes, she traces their origins and credits the immigrant women who first developed them.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHardcover, 320 pages\u003c\/li\u003e\n\u003cli\u003eArtisan, 2025\u003c\/li\u003e\n\u003c\/ul\u003e"}