{"id":9421462470899,"title":"Mezcla by Ixta Belfrage","handle":"mezcla","description":"\u003cp\u003eThe James Beard-nominated first solo cookbook from Ixta Belfrage, Ottolenghi Test Kitchen alum and co-author of \u003cem\u003eOttolenghi Flavor\u003c\/em\u003e. It has 100 bold recipes shaped by the Italian, Brazilian, and Mexican kitchens of her upbringing, split between quick weeknight dishes and slower weekend cooking.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHardcover, 288 pages\u003c\/li\u003e\n\u003cli\u003eTen Speed Press, 2022\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2026-10-24T13:06:19-07:00","created_at":"2026-03-13T12:12:18-07:00","vendor":"Penguin Random House","type":"Cooks Tools","tags":["Cookbooks"],"price":3500,"price_min":3500,"price_max":3500,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":48635255324915,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9781984860828","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Mezcla by Ixta Belfrage","public_title":null,"options":["Default Title"],"price":3500,"weight":1361,"compare_at_price":null,"inventory_management":"shopify","barcode":"9781984860828","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/ileoni.com\/cdn\/shop\/files\/9781984860828.jpg?v=1792867213"],"featured_image":"\/\/ileoni.com\/cdn\/shop\/files\/9781984860828.jpg?v=1792867213","options":["Title"],"media":[{"alt":null,"id":47362599977203,"position":1,"preview_image":{"aspect_ratio":0.773,"height":450,"width":348,"src":"\/\/ileoni.com\/cdn\/shop\/files\/9781984860828.jpg?v=1792867213"},"aspect_ratio":0.773,"height":450,"media_type":"image","src":"\/\/ileoni.com\/cdn\/shop\/files\/9781984860828.jpg?v=1792867213","width":348}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eThe James Beard-nominated first solo cookbook from Ixta Belfrage, Ottolenghi Test Kitchen alum and co-author of \u003cem\u003eOttolenghi Flavor\u003c\/em\u003e. It has 100 bold recipes shaped by the Italian, Brazilian, and Mexican kitchens of her upbringing, split between quick weeknight dishes and slower weekend cooking.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHardcover, 288 pages\u003c\/li\u003e\n\u003cli\u003eTen Speed Press, 2022\u003c\/li\u003e\n\u003c\/ul\u003e"}