Mezcla by Ixta Belfrage
Mezcla by Ixta Belfrage

Mezcla by Ixta Belfrage

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The James Beard-nominated first solo cookbook from Ixta Belfrage, Ottolenghi Test Kitchen alum and co-author of Ottolenghi Flavor. It has 100 bold recipes shaped by the Italian, Brazilian, and Mexican kitchens of her upbringing, split between quick weeknight dishes and slower weekend cooking.

  • Hardcover, 288 pages
  • Ten Speed Press, 2022
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