Mezcal and Tequila by Robert Simonson
Mezcal and Tequila by Robert Simonson

Mezcal and Tequila by Robert Simonson

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New York Times spirits writer Robert Simonson shares more than 60 agave cocktails: twists on classics and modern creations, from sours and flips to highballs. Most need just three or four ingredients. Winner of the 2022 IACP Award for wine, beer, and spirits.

  • Hardcover, 176 pages
  • Ten Speed Press, 2021
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