{"id":9428040712435,"title":"Dual-Sided Meat Tenderizer","handle":"meat-tenderizer-n-s","description":"\u003cp\u003eHIC Kitchen Non-Stick Meat Tenderizer: Dual-purpose kitchen tool for flattening cutlets and tenderizing meat; promotes even cooking, enhances flavor absorption, and improves texture\u003c\/p\u003e\n\u003cul class=\"descr-list\"\u003e\n\u003cli class=\"descr-list-text\"\u003eDurable Construction: Made from silicone-coated heavyweight aluminum; measures 10.5 x 2.75 x 2.5-inches; strong, durable, and nonporous for safer kitchen practices and long-lasting use; hand wash in warm, soapy water\u003c\/li\u003e\n\u003cli class=\"descr-list-text\"\u003eDual-Sided Design: Plain side flattens veal, poultry, or fish into thin cutlets; toothed side breaks down muscle fibers in beef, pork, or game for tender, flavorful results\u003c\/li\u003e\n\u003cli class=\"descr-list-text\"\u003eNon-Stick Surface: Silicone coating helps reduce sticking and cleanup time; ideal for working with chilled meats, marinades, or delicate cuts; smooth release for consistent results\u003c\/li\u003e\n\u003cli class=\"descr-list-text last\"\u003eVersatile Uses: Perfect for braciole, chicken fried steak, cordon bleu, wiener schnitzel, cube steak, roulades, and tenderized cuts for marinades, brines, or grilling; great for everyday and holiday meal prep\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2026-10-13T13:06:07-07:00","created_at":"2026-03-16T18:59:07-07:00","vendor":"HIC","type":"Cooks Tools","tags":["Meat \u0026 Poultry Tools"],"price":1650,"price_min":1650,"price_max":1650,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":48655473213683,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"43150","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Dual-Sided Meat Tenderizer","public_title":null,"options":["Default Title"],"price":1650,"weight":907,"compare_at_price":null,"inventory_management":"shopify","barcode":"781723431509","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/ileoni.com\/cdn\/shop\/files\/43150.jpg?v=1791921961","\/\/ileoni.com\/cdn\/shop\/files\/43150_INUSE2.jpg?v=1791921961"],"featured_image":"\/\/ileoni.com\/cdn\/shop\/files\/43150.jpg?v=1791921961","options":["Title"],"media":[{"alt":null,"id":47119324414195,"position":1,"preview_image":{"aspect_ratio":1.0,"height":700,"width":700,"src":"\/\/ileoni.com\/cdn\/shop\/files\/43150.jpg?v=1791921961"},"aspect_ratio":1.0,"height":700,"media_type":"image","src":"\/\/ileoni.com\/cdn\/shop\/files\/43150.jpg?v=1791921961","width":700},{"alt":null,"id":47119324446963,"position":2,"preview_image":{"aspect_ratio":1.0,"height":700,"width":700,"src":"\/\/ileoni.com\/cdn\/shop\/files\/43150_INUSE2.jpg?v=1791921961"},"aspect_ratio":1.0,"height":700,"media_type":"image","src":"\/\/ileoni.com\/cdn\/shop\/files\/43150_INUSE2.jpg?v=1791921961","width":700}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eHIC Kitchen Non-Stick Meat Tenderizer: Dual-purpose kitchen tool for flattening cutlets and tenderizing meat; promotes even cooking, enhances flavor absorption, and improves texture\u003c\/p\u003e\n\u003cul class=\"descr-list\"\u003e\n\u003cli class=\"descr-list-text\"\u003eDurable Construction: Made from silicone-coated heavyweight aluminum; measures 10.5 x 2.75 x 2.5-inches; strong, durable, and nonporous for safer kitchen practices and long-lasting use; hand wash in warm, soapy water\u003c\/li\u003e\n\u003cli class=\"descr-list-text\"\u003eDual-Sided Design: Plain side flattens veal, poultry, or fish into thin cutlets; toothed side breaks down muscle fibers in beef, pork, or game for tender, flavorful results\u003c\/li\u003e\n\u003cli class=\"descr-list-text\"\u003eNon-Stick Surface: Silicone coating helps reduce sticking and cleanup time; ideal for working with chilled meats, marinades, or delicate cuts; smooth release for consistent results\u003c\/li\u003e\n\u003cli class=\"descr-list-text last\"\u003eVersatile Uses: Perfect for braciole, chicken fried steak, cordon bleu, wiener schnitzel, cube steak, roulades, and tenderized cuts for marinades, brines, or grilling; great for everyday and holiday meal prep\u003c\/li\u003e\n\u003c\/ul\u003e"}