Mastering Fermentation by Mary Karlin
Mastering Fermentation by Mary Karlin

Mastering Fermentation by Mary Karlin

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A thorough introduction to fermenting at home from Sonoma cooking instructor Mary Karlin. More than 70 recipes progress from easy projects like vinegars and mustards to wild-yeast starters, fermented dairy, cured fish, and charcuterie. They're followed by dishes from around the world that put those ferments to use.

  • Hardcover, 256 pages
  • Ten Speed Press, 2013
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