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The updated edition of Marcella Hazan's beloved cookbook, with a new foreword by Molly Baz. Close to 250 recipes range from Italian favorites to lesser-known regional dishes, alongside her timeless guidance on cooking Italian food well.
120 Kentucky Street Petaluma, CA 94952
707-762-9611
hello@ileoni.com
Mon-Sat. 10AM-6PM, Sunday, 11AM-4PM
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