Lidia’s Italy by Lidia Bastianich
Lidia’s Italy by Lidia Bastianich

Lidia’s Italy by Lidia Bastianich

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Lidia Bastianich and her daughter Tanya Bastianich Manuali tour the ten Italian places Lidia loves most, from Istria and Friuli to Rome, Naples, Palermo, and Puglia. They share 140 regional recipes for seafood, soups, risottos, pastas, stews, and desserts, with Tanya's notes on local art and culture.

  • Hardcover, 384 pages
  • Knopf, 2007
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