{"id":9421464764659,"title":"Lidia’s Italy by Lidia Bastianich","handle":"lidia-s-italy","description":"\u003cp\u003eLidia Bastianich and her daughter Tanya Bastianich Manuali tour the ten Italian places Lidia loves most, from Istria and Friuli to Rome, Naples, Palermo, and Puglia. They share 140 regional recipes for seafood, soups, risottos, pastas, stews, and desserts, with Tanya's notes on local art and culture.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHardcover, 384 pages\u003c\/li\u003e\n\u003cli\u003eKnopf, 2007\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2026-10-24T13:06:27-07:00","created_at":"2026-03-13T12:12:56-07:00","vendor":"Penguin Random House","type":"Cooks Tools","tags":["Cookbooks"],"price":4000,"price_min":4000,"price_max":4000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":48635261190387,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9781400040360","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Lidia’s Italy by Lidia Bastianich","public_title":null,"options":["Default Title"],"price":4000,"weight":1361,"compare_at_price":null,"inventory_management":"shopify","barcode":"9781400040360","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/ileoni.com\/cdn\/shop\/files\/9781400040360.jpg?v=1792867218"],"featured_image":"\/\/ileoni.com\/cdn\/shop\/files\/9781400040360.jpg?v=1792867218","options":["Title"],"media":[{"alt":null,"id":47362601124083,"position":1,"preview_image":{"aspect_ratio":0.831,"height":450,"width":374,"src":"\/\/ileoni.com\/cdn\/shop\/files\/9781400040360.jpg?v=1792867218"},"aspect_ratio":0.831,"height":450,"media_type":"image","src":"\/\/ileoni.com\/cdn\/shop\/files\/9781400040360.jpg?v=1792867218","width":374}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eLidia Bastianich and her daughter Tanya Bastianich Manuali tour the ten Italian places Lidia loves most, from Istria and Friuli to Rome, Naples, Palermo, and Puglia. They share 140 regional recipes for seafood, soups, risottos, pastas, stews, and desserts, with Tanya's notes on local art and culture.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHardcover, 384 pages\u003c\/li\u003e\n\u003cli\u003eKnopf, 2007\u003c\/li\u003e\n\u003c\/ul\u003e"}