La Fortezza by Annette Joseph
La Fortezza by Annette Joseph

La Fortezza by Annette Joseph

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Annette Joseph shares rustic recipes from Lunigiana, the mountainous corner of Tuscany where it meets Liguria and Emilia-Romagna. She developed them at La Fortezza, the medieval fortress she restored, with help from local chefs, home cooks, and producers. It's a slow-food celebration of regional ingredients like chestnut flour, with photography by David Loftus.

  • Hardcover, 208 pages
  • Rizzoli, 2022
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