{"id":9421462438131,"title":"La Fortezza by Annette Joseph","handle":"la-fortezza","description":"\u003cp\u003eAnnette Joseph shares rustic recipes from Lunigiana, the mountainous corner of Tuscany where it meets Liguria and Emilia-Romagna. She developed them at La Fortezza, the medieval fortress she restored, with help from local chefs, home cooks, and producers. It's a slow-food celebration of regional ingredients like chestnut flour, with photography by David Loftus.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHardcover, 208 pages\u003c\/li\u003e\n\u003cli\u003eRizzoli, 2022\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2026-10-24T13:06:17-07:00","created_at":"2026-03-13T12:12:17-07:00","vendor":"Penguin Random House","type":"Cooks Tools","tags":["Cookbooks"],"price":3995,"price_min":3995,"price_max":3995,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":48635255292147,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9780847869480","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"La Fortezza by Annette Joseph","public_title":null,"options":["Default Title"],"price":3995,"weight":1361,"compare_at_price":null,"inventory_management":"shopify","barcode":"9780847869480","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/ileoni.com\/cdn\/shop\/files\/9780847869480.jpg?v=1792867213"],"featured_image":"\/\/ileoni.com\/cdn\/shop\/files\/9780847869480.jpg?v=1792867213","options":["Title"],"media":[{"alt":null,"id":47362599944435,"position":1,"preview_image":{"aspect_ratio":0.764,"height":450,"width":344,"src":"\/\/ileoni.com\/cdn\/shop\/files\/9780847869480.jpg?v=1792867213"},"aspect_ratio":0.764,"height":450,"media_type":"image","src":"\/\/ileoni.com\/cdn\/shop\/files\/9780847869480.jpg?v=1792867213","width":344}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eAnnette Joseph shares rustic recipes from Lunigiana, the mountainous corner of Tuscany where it meets Liguria and Emilia-Romagna. She developed them at La Fortezza, the medieval fortress she restored, with help from local chefs, home cooks, and producers. It's a slow-food celebration of regional ingredients like chestnut flour, with photography by David Loftus.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHardcover, 208 pages\u003c\/li\u003e\n\u003cli\u003eRizzoli, 2022\u003c\/li\u003e\n\u003c\/ul\u003e"}