{"id":9428036387059,"title":"Professional Knife + Scissor Sharpener","handle":"knife-scissor-sharpener","description":"\u003cdiv class=\"cangshan-pdp__summary rte\"\u003e\n\u003cp\u003eCangshan 3-in-1 simple-to-use sharpener restores a factory edge to any knife in your collection, even kitchen shears. This all-in-one tool has two stages each for Asian or Western blades. A unique handle-shaped grip helps keep fingers safe, and a nonslip rubberized base provides stability on the work surface. It is recommended to sharpen your kitchen knives at least 2 times a year to ensure that the knife blade is cutting properly.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cangshan-pdp__benefits rte\"\u003e\n\u003cul\u003e\n\u003cli\u003eThe Cangshan team spent 16 months doing R\u0026amp;D, finalizing the industrial-grade carbide sharpening components to ensure that this knife sharpener can work effectively on high alloy metal blades.\u003c\/li\u003e\n\u003cli\u003eProfessional 3-1 knife sharpener with built-in angle adjustment from 14 to 24 degrees, offering the correct blade angle to expertly maintain the cutting edges of both Western- and Asian-style knives. Also includes a unique ceramic sharpening blade slot designed to sharpen 2-piece kitchen shears.\u003c\/li\u003e\n\u003cli\u003eOffers two stages of sharpening for each knife style: a coarse ultra-hard Tungsten carbide side for restoring edges to dull blades and a finely grained ceramic side for honing and finishing edges (also useful for quick touch-ups).\u003c\/li\u003e\n\u003cli\u003eA unique handle-shaped grip helps keep fingers safe, and a nonslip rubberized base provides stability on the work surface.\u003c\/li\u003e\n\u003cli\u003eNot for use with serrated knives or blades sharpened on only one side of the cutting edge, such as sashimi knives.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","published_at":"2026-08-11T11:25:48-07:00","created_at":"2026-03-16T18:57:23-07:00","vendor":"Cangshan","type":"Cutlery","tags":["Knife Sharpeners"],"price":1995,"price_min":1995,"price_max":1995,"available":true,"price_varies":false,"compare_at_price":2500,"compare_at_price_min":2500,"compare_at_price_max":2500,"compare_at_price_varies":false,"variants":[{"id":48655430287603,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"1026108","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Professional Knife + Scissor Sharpener","public_title":null,"options":["Default Title"],"price":1995,"weight":1814,"compare_at_price":2500,"inventory_management":"shopify","barcode":"817791026108","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/ileoni.com\/cdn\/shop\/files\/1_21e53025-b59a-4a0d-aa22-6cc7985563b9.webp?v=1786472729","\/\/ileoni.com\/cdn\/shop\/files\/4_035a5e03-5a0e-4781-ac7e-e9d75f66f779.webp?v=1786472729","\/\/ileoni.com\/cdn\/shop\/files\/3_d216733a-d9f3-4796-943f-432a421fc8e7.webp?v=1786472729","\/\/ileoni.com\/cdn\/shop\/files\/2_8d9938c1-d239-4e00-8be1-e9280af7927a.webp?v=1786472729"],"featured_image":"\/\/ileoni.com\/cdn\/shop\/files\/1_21e53025-b59a-4a0d-aa22-6cc7985563b9.webp?v=1786472729","options":["Title"],"media":[{"alt":null,"id":38957363101939,"position":1,"preview_image":{"aspect_ratio":1.0,"height":750,"width":750,"src":"\/\/ileoni.com\/cdn\/shop\/files\/1_21e53025-b59a-4a0d-aa22-6cc7985563b9.webp?v=1786472729"},"aspect_ratio":1.0,"height":750,"media_type":"image","src":"\/\/ileoni.com\/cdn\/shop\/files\/1_21e53025-b59a-4a0d-aa22-6cc7985563b9.webp?v=1786472729","width":750},{"alt":null,"id":38957363134707,"position":2,"preview_image":{"aspect_ratio":1.0,"height":750,"width":750,"src":"\/\/ileoni.com\/cdn\/shop\/files\/4_035a5e03-5a0e-4781-ac7e-e9d75f66f779.webp?v=1786472729"},"aspect_ratio":1.0,"height":750,"media_type":"image","src":"\/\/ileoni.com\/cdn\/shop\/files\/4_035a5e03-5a0e-4781-ac7e-e9d75f66f779.webp?v=1786472729","width":750},{"alt":null,"id":38957363167475,"position":3,"preview_image":{"aspect_ratio":1.0,"height":750,"width":750,"src":"\/\/ileoni.com\/cdn\/shop\/files\/3_d216733a-d9f3-4796-943f-432a421fc8e7.webp?v=1786472729"},"aspect_ratio":1.0,"height":750,"media_type":"image","src":"\/\/ileoni.com\/cdn\/shop\/files\/3_d216733a-d9f3-4796-943f-432a421fc8e7.webp?v=1786472729","width":750},{"alt":null,"id":38957363200243,"position":4,"preview_image":{"aspect_ratio":1.0,"height":750,"width":750,"src":"\/\/ileoni.com\/cdn\/shop\/files\/2_8d9938c1-d239-4e00-8be1-e9280af7927a.webp?v=1786472729"},"aspect_ratio":1.0,"height":750,"media_type":"image","src":"\/\/ileoni.com\/cdn\/shop\/files\/2_8d9938c1-d239-4e00-8be1-e9280af7927a.webp?v=1786472729","width":750}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"cangshan-pdp__summary rte\"\u003e\n\u003cp\u003eCangshan 3-in-1 simple-to-use sharpener restores a factory edge to any knife in your collection, even kitchen shears. This all-in-one tool has two stages each for Asian or Western blades. A unique handle-shaped grip helps keep fingers safe, and a nonslip rubberized base provides stability on the work surface. It is recommended to sharpen your kitchen knives at least 2 times a year to ensure that the knife blade is cutting properly.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cangshan-pdp__benefits rte\"\u003e\n\u003cul\u003e\n\u003cli\u003eThe Cangshan team spent 16 months doing R\u0026amp;D, finalizing the industrial-grade carbide sharpening components to ensure that this knife sharpener can work effectively on high alloy metal blades.\u003c\/li\u003e\n\u003cli\u003eProfessional 3-1 knife sharpener with built-in angle adjustment from 14 to 24 degrees, offering the correct blade angle to expertly maintain the cutting edges of both Western- and Asian-style knives. Also includes a unique ceramic sharpening blade slot designed to sharpen 2-piece kitchen shears.\u003c\/li\u003e\n\u003cli\u003eOffers two stages of sharpening for each knife style: a coarse ultra-hard Tungsten carbide side for restoring edges to dull blades and a finely grained ceramic side for honing and finishing edges (also useful for quick touch-ups).\u003c\/li\u003e\n\u003cli\u003eA unique handle-shaped grip helps keep fingers safe, and a nonslip rubberized base provides stability on the work surface.\u003c\/li\u003e\n\u003cli\u003eNot for use with serrated knives or blades sharpened on only one side of the cutting edge, such as sashimi knives.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e"}