The Joy of Pizza by Dan Richer
The Joy of Pizza by Dan Richer

The Joy of Pizza by Dan Richer

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Dan Richer, chef and owner of Razza, teaches home bakers and professionals how to make high-quality artisan pizza, from dough and sauce to cheese and toppings. Includes his restaurant’s signature pies and seasonal variations, with methods for standard home ovens as well as high-heat and wood-fired ovens.

  • Hardcover, 288 pages
  • Voracious, 2021
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