Ice Cream & Friends by the Editors of Food52

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The Food52 editors' collection of 60 frozen desserts: inventive flavors, updated classics, ice cream sandwiches, and floats. It also has plenty of toppings and mix-ins, no-machine methods, ways to upgrade store-bought pints, and fixes for common mishaps. Forewords by Amanda Hesser and Merrill Stubbs.

  • Hardcover, 176 pages
  • Ten Speed Press, 2017
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