{"id":9421463978227,"title":"Ice Cream \u0026 Friends by the Editors of Food52","handle":"ice-cream-friends","description":"\u003cp\u003eThe Food52 editors' collection of 60 frozen desserts: inventive flavors, updated classics, ice cream sandwiches, and floats. It also has plenty of toppings and mix-ins, no-machine methods, ways to upgrade store-bought pints, and fixes for common mishaps. Forewords by Amanda Hesser and Merrill Stubbs.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHardcover, 176 pages\u003c\/li\u003e\n\u003cli\u003eTen Speed Press, 2017\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2026-10-24T13:06:21-07:00","created_at":"2026-03-13T12:12:42-07:00","vendor":"Penguin Random House","type":"Cooks Tools","tags":["Cookbooks"],"price":2299,"price_min":2299,"price_max":2299,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":48635258863859,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9780399578021","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Ice Cream \u0026 Friends by the Editors of Food52","public_title":null,"options":["Default Title"],"price":2299,"weight":1361,"compare_at_price":null,"inventory_management":"shopify","barcode":"9780399578021","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/ileoni.com\/cdn\/shop\/files\/9780399578021.jpg?v=1792867214"],"featured_image":"\/\/ileoni.com\/cdn\/shop\/files\/9780399578021.jpg?v=1792867214","options":["Title"],"media":[{"alt":null,"id":47362600370419,"position":1,"preview_image":{"aspect_ratio":0.809,"height":450,"width":364,"src":"\/\/ileoni.com\/cdn\/shop\/files\/9780399578021.jpg?v=1792867214"},"aspect_ratio":0.809,"height":450,"media_type":"image","src":"\/\/ileoni.com\/cdn\/shop\/files\/9780399578021.jpg?v=1792867214","width":364}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eThe Food52 editors' collection of 60 frozen desserts: inventive flavors, updated classics, ice cream sandwiches, and floats. It also has plenty of toppings and mix-ins, no-machine methods, ways to upgrade store-bought pints, and fixes for common mishaps. Forewords by Amanda Hesser and Merrill Stubbs.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHardcover, 176 pages\u003c\/li\u003e\n\u003cli\u003eTen Speed Press, 2017\u003c\/li\u003e\n\u003c\/ul\u003e"}