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Product Details
What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.
Handle Length: 4.3 in
SKU: 1040331317
Method: forged
Rockwell hardness: 58 HRC
Country of Origin: Germany
Blade Length: 7.0 in
Width: 1.8 in
Cutlery Type: Santoku
Series: Classic Ikon
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