{"id":9421467844851,"title":"The Hog Island Book of Fish \u0026 Seafood by John Ash","handle":"hog-island-fish-oyster-cookbook","description":"\u003cp\u003eJames Beard Award–winning chef John Ash offers a broad guide to cooking fish, shellfish and crustaceans, with more than 250 dishes from cuisines around the world. Drawing on Hog Island Oyster Bar recipes and sustainability-minded chefs, it covers cooking methods, shucking and filleting, and a wide range of sauces and seasonings.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHardcover, 352 pages\u003c\/li\u003e\n\u003cli\u003eAbrams, 2023\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2026-10-24T13:19:27-07:00","created_at":"2026-03-13T12:13:59-07:00","vendor":"Hachette","type":"Cooks Tools","tags":["Cookbooks"],"price":4000,"price_min":4000,"price_max":4000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":48635266400499,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9781951836870","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"The Hog Island Book of Fish \u0026 Seafood by John Ash","public_title":null,"options":["Default Title"],"price":4000,"weight":1361,"compare_at_price":null,"inventory_management":"shopify","barcode":"9781951836870","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/ileoni.com\/cdn\/shop\/files\/9781951836870_s3.jpg?v=1792872185"],"featured_image":"\/\/ileoni.com\/cdn\/shop\/files\/9781951836870_s3.jpg?v=1792872185","options":["Title"],"media":[{"alt":null,"id":47362995192051,"position":1,"preview_image":{"aspect_ratio":0.793,"height":1160,"width":920,"src":"\/\/ileoni.com\/cdn\/shop\/files\/9781951836870_s3.jpg?v=1792872185"},"aspect_ratio":0.793,"height":1160,"media_type":"image","src":"\/\/ileoni.com\/cdn\/shop\/files\/9781951836870_s3.jpg?v=1792872185","width":920}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eJames Beard Award–winning chef John Ash offers a broad guide to cooking fish, shellfish and crustaceans, with more than 250 dishes from cuisines around the world. Drawing on Hog Island Oyster Bar recipes and sustainability-minded chefs, it covers cooking methods, shucking and filleting, and a wide range of sauces and seasonings.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHardcover, 352 pages\u003c\/li\u003e\n\u003cli\u003eAbrams, 2023\u003c\/li\u003e\n\u003c\/ul\u003e"}