{"id":9421465813235,"title":"Half Baked Harvest Cookbook by Tieghan Gerard","handle":"half-baked-harvest-cookbook","description":"\u003cp\u003eThe debut cookbook from Tieghan Gerard of Half Baked Harvest, written in her Colorado mountain barn. It has 125 comfort-food recipes with inventive twists, sweet-and-savory pairings, and global flavors, each with a photograph.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHardcover, 304 pages\u003c\/li\u003e\n\u003cli\u003eClarkson Potter, 2017\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2026-10-24T13:06:31-07:00","created_at":"2026-03-13T12:13:15-07:00","vendor":"Penguin Random House","type":"Cooks Tools","tags":["Cookbooks"],"price":2999,"price_min":2999,"price_max":2999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":48635262763251,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9780553496390","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Half Baked Harvest Cookbook by Tieghan Gerard","public_title":null,"options":["Default Title"],"price":2999,"weight":1361,"compare_at_price":null,"inventory_management":"shopify","barcode":"9780553496390","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/ileoni.com\/cdn\/shop\/files\/9780553496390.jpg?v=1792867252"],"featured_image":"\/\/ileoni.com\/cdn\/shop\/files\/9780553496390.jpg?v=1792867252","options":["Title"],"media":[{"alt":null,"id":47362604728563,"position":1,"preview_image":{"aspect_ratio":0.8,"height":450,"width":360,"src":"\/\/ileoni.com\/cdn\/shop\/files\/9780553496390.jpg?v=1792867252"},"aspect_ratio":0.8,"height":450,"media_type":"image","src":"\/\/ileoni.com\/cdn\/shop\/files\/9780553496390.jpg?v=1792867252","width":360}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eThe debut cookbook from Tieghan Gerard of Half Baked Harvest, written in her Colorado mountain barn. It has 125 comfort-food recipes with inventive twists, sweet-and-savory pairings, and global flavors, each with a photograph.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHardcover, 304 pages\u003c\/li\u003e\n\u003cli\u003eClarkson Potter, 2017\u003c\/li\u003e\n\u003c\/ul\u003e"}