Half Baked Harvest Cookbook by Tieghan Gerard

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The debut cookbook from Tieghan Gerard of Half Baked Harvest, written in her Colorado mountain barn. It has 125 comfort-food recipes with inventive twists, sweet-and-savory pairings, and global flavors, each with a photograph.

  • Hardcover, 304 pages
  • Clarkson Potter, 2017
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