Graze by Suzanne Lenzer

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Food stylist Suzanne Lenzer shares more than 80 recipes for small plates, tapas-style meals, and charcuterie spreads, organized by effort from simple assembly to elaborate boards. It includes pantry advice, sample menus, and adaptable recipes from savory bites to desserts.

  • Hardcover, 240 pages
  • Rodale Books, 2017
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