{"id":10178018017523,"title":"Gourmet 9\" Bread Knife","handle":"gourmet-9-bread-knife","description":"\u003cdiv class=\"col-24 col-lg\"\u003e\n\u003cdiv class=\"t-productOverview__desc\"\u003e\n\u003cdiv class=\"c-richtext\"\u003e\n\u003cdiv class=\"prose\"\u003e\n\u003cp\u003eA classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much finer, so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut. The small blunt section at the tip of the blade is designed for extra crusty loaves. As you slice down to the bottom of the loaf, simply lift the handle up and use the blunt tip to slice through the hard bottom crust.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grid grid-cols-2 gap-5 mt-4 not-prose\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eHandle Length: 5.0 in\u003cbr\u003eProduction SKU: 1025045723\u003cbr\u003eMethod: Non-forged\u003cbr\u003eRockwell hardness: 56 HRC\u003cbr\u003eCountry of Origin: Germany\u003cbr\u003eBlade Length: 9.0 in\u003cbr\u003eWidth: 1.2 in\u003cbr\u003eCutlery Type: Bread knife\u003cbr\u003eSeries: Gourmet\u003c\/p\u003e","published_at":"2026-09-16T15:47:47-07:00","created_at":"2026-09-16T15:47:47-07:00","vendor":"Wusthof","type":"Cutlery","tags":["Cleavers \u0026 Boning Knives"],"price":10000,"price_min":10000,"price_max":10000,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":51373453279475,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"1025045723","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Gourmet 9\" Bread Knife","public_title":null,"options":["Default Title"],"price":10000,"weight":1814,"compare_at_price":null,"inventory_management":"shopify","barcode":"4002293105895","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/ileoni.com\/cdn\/shop\/files\/1025045723.webp?v=1789598911","\/\/ileoni.com\/cdn\/shop\/files\/gms_detail_serrated-01_177293c6-083d-4430-b3a0-480c9d839f9d.webp?v=1789598911"],"featured_image":"\/\/ileoni.com\/cdn\/shop\/files\/1025045723.webp?v=1789598911","options":["Title"],"media":[{"alt":null,"id":41569910194419,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1200,"width":1200,"src":"\/\/ileoni.com\/cdn\/shop\/files\/1025045723.webp?v=1789598911"},"aspect_ratio":1.0,"height":1200,"media_type":"image","src":"\/\/ileoni.com\/cdn\/shop\/files\/1025045723.webp?v=1789598911","width":1200},{"alt":null,"id":41569910161651,"position":2,"preview_image":{"aspect_ratio":1.5,"height":800,"width":1200,"src":"\/\/ileoni.com\/cdn\/shop\/files\/gms_detail_serrated-01_177293c6-083d-4430-b3a0-480c9d839f9d.webp?v=1789598911"},"aspect_ratio":1.5,"height":800,"media_type":"image","src":"\/\/ileoni.com\/cdn\/shop\/files\/gms_detail_serrated-01_177293c6-083d-4430-b3a0-480c9d839f9d.webp?v=1789598911","width":1200}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"col-24 col-lg\"\u003e\n\u003cdiv class=\"t-productOverview__desc\"\u003e\n\u003cdiv class=\"c-richtext\"\u003e\n\u003cdiv class=\"prose\"\u003e\n\u003cp\u003eA classic amongst the range of knives that belong in every kitchen: as well as bread, this knife is suitable for use on hard-skinned vegetables and fruit, as well as for roasts, especially those with crackling. The concave (inwardly curved), serrated edge of the knife works like the teeth of a saw, but is much finer, so no pressure is required to cut any sort of bread and even a hard crust will allow a clean cut. The small blunt section at the tip of the blade is designed for extra crusty loaves. As you slice down to the bottom of the loaf, simply lift the handle up and use the blunt tip to slice through the hard bottom crust.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grid grid-cols-2 gap-5 mt-4 not-prose\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eHandle Length: 5.0 in\u003cbr\u003eProduction SKU: 1025045723\u003cbr\u003eMethod: Non-forged\u003cbr\u003eRockwell hardness: 56 HRC\u003cbr\u003eCountry of Origin: Germany\u003cbr\u003eBlade Length: 9.0 in\u003cbr\u003eWidth: 1.2 in\u003cbr\u003eCutlery Type: Bread knife\u003cbr\u003eSeries: Gourmet\u003c\/p\u003e"}