{"id":9421472825587,"title":"Good Things by Samin Nosrat","handle":"good-things","description":"\u003cp\u003eThe long-awaited cookbook from Samin Nosrat, author of \u003cem\u003eSalt, Fat, Acid, Heat\u003c\/em\u003e. It has more than 125 of her favorite recipes to cook for herself and the people she loves, with practical advice on ingredients, where to splurge, and gadgets like the pressure cooker. Photography by Aya Brackett.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHardcover, 464 pages\u003c\/li\u003e\n\u003cli\u003eRandom House, 2025\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2026-10-24T13:06:54-07:00","created_at":"2026-03-13T12:15:50-07:00","vendor":"Penguin Random House","type":"Cooks Tools","tags":["Cookbooks"],"price":4500,"price_min":4500,"price_max":4500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":48635273052403,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9781984857781","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Good Things by Samin Nosrat","public_title":null,"options":["Default Title"],"price":4500,"weight":1361,"compare_at_price":null,"inventory_management":"shopify","barcode":"9781984857781","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/ileoni.com\/cdn\/shop\/files\/9781984857781.jpg?v=1792867300"],"featured_image":"\/\/ileoni.com\/cdn\/shop\/files\/9781984857781.jpg?v=1792867300","options":["Title"],"media":[{"alt":null,"id":47362612199667,"position":1,"preview_image":{"aspect_ratio":0.816,"height":450,"width":367,"src":"\/\/ileoni.com\/cdn\/shop\/files\/9781984857781.jpg?v=1792867300"},"aspect_ratio":0.816,"height":450,"media_type":"image","src":"\/\/ileoni.com\/cdn\/shop\/files\/9781984857781.jpg?v=1792867300","width":367}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eThe long-awaited cookbook from Samin Nosrat, author of \u003cem\u003eSalt, Fat, Acid, Heat\u003c\/em\u003e. It has more than 125 of her favorite recipes to cook for herself and the people she loves, with practical advice on ingredients, where to splurge, and gadgets like the pressure cooker. Photography by Aya Brackett.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHardcover, 464 pages\u003c\/li\u003e\n\u003cli\u003eRandom House, 2025\u003c\/li\u003e\n\u003c\/ul\u003e"}