{"id":9421465780467,"title":"Gather \u0026 Graze By Stephanie Izard and Rachel Holtzman","handle":"gather-and-graze","description":"\u003cp\u003eGather \u0026amp; Graze\u003cbr\u003e120 Favorite Recipes for Tasty Good Times: A Cookbook\u003c\/p\u003e\n\u003cp\u003eBy Stephanie Izard and Rachel Holtzman\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrom beloved Chicago restaurateur Stephanie Izard, named one of “10 Breakthrough Rock Star Chefs of 2016” by \u003cem\u003eRolling Stone\u003c\/em\u003e, comes a cookbook with flavor and fun at the forefront, with more than 100 recipes and 100 photographs.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSince becoming \u003c\/span\u003e\u003cem\u003eTop Chef’\u003c\/em\u003e\u003cspan\u003es first female winner, Stephanie Izard opened three restaurants in Chicago, traveled around China, and became an Iron Chef. And now she’s here to share her next adventure: a cookbook with recipes that hit all of the right salty, savory, tangy, and sweet notes. Her craveable, knockout food pairings–the ones her fans have been clamoring for–will surprise and delight any home cook: Banh Mi Burgers, Duck Breast with Brown Butter Kimichi, Roasted Shishito Peppers with Sesame Miso and Parmesan, and Sticky Sweet Potato Cake with Blueberry-Tomatillo Jam.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2026-09-16T11:10:29-07:00","created_at":"2026-03-13T12:13:15-07:00","vendor":"Random House","type":"Cooks Tools","tags":["Cookbooks"],"price":3500,"price_min":3500,"price_max":3500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":48635262730483,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9780451495945","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Gather \u0026 Graze By Stephanie Izard and Rachel Holtzman","public_title":null,"options":["Default Title"],"price":3500,"weight":1814,"compare_at_price":null,"inventory_management":"shopify","barcode":"9780451495945","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/ileoni.com\/cdn\/shop\/files\/9780451495945.jpg?v=1789582191"],"featured_image":"\/\/ileoni.com\/cdn\/shop\/files\/9780451495945.jpg?v=1789582191","options":["Title"],"media":[{"alt":null,"id":41569076609267,"position":1,"preview_image":{"aspect_ratio":0.749,"height":450,"width":337,"src":"\/\/ileoni.com\/cdn\/shop\/files\/9780451495945.jpg?v=1789582191"},"aspect_ratio":0.749,"height":450,"media_type":"image","src":"\/\/ileoni.com\/cdn\/shop\/files\/9780451495945.jpg?v=1789582191","width":337}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eGather \u0026amp; Graze\u003cbr\u003e120 Favorite Recipes for Tasty Good Times: A Cookbook\u003c\/p\u003e\n\u003cp\u003eBy Stephanie Izard and Rachel Holtzman\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrom beloved Chicago restaurateur Stephanie Izard, named one of “10 Breakthrough Rock Star Chefs of 2016” by \u003cem\u003eRolling Stone\u003c\/em\u003e, comes a cookbook with flavor and fun at the forefront, with more than 100 recipes and 100 photographs.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSince becoming \u003c\/span\u003e\u003cem\u003eTop Chef’\u003c\/em\u003e\u003cspan\u003es first female winner, Stephanie Izard opened three restaurants in Chicago, traveled around China, and became an Iron Chef. And now she’s here to share her next adventure: a cookbook with recipes that hit all of the right salty, savory, tangy, and sweet notes. Her craveable, knockout food pairings–the ones her fans have been clamoring for–will surprise and delight any home cook: Banh Mi Burgers, Duck Breast with Brown Butter Kimichi, Roasted Shishito Peppers with Sesame Miso and Parmesan, and Sticky Sweet Potato Cake with Blueberry-Tomatillo Jam.\u003c\/span\u003e\u003c\/p\u003e"}