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Full Belly by Jenna Muller and Amon Muller

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From Full Belly Farm, an organic farm in California’s Capay Valley, 100 simple recipes built around seasonal produce. Includes ideas for cutting food waste, essays on regenerative farming and the story of one of the state’s longest-running sustainable farms.

  • Hardcover, 320 pages
  • Hardie Grant North America, 2026
Vendor: Hachette

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