{"id":9421470630131,"title":"Food52 Vegan by Gena Hamshaw","handle":"food52-vegan","description":"\u003cp\u003eGena Hamshaw gathers 60 vegetable-driven vegan recipes, new dishes plus favorites from her Food52 column, for cooks of any diet. Think savory breakfast polenta, cauliflower and oyster mushroom tacos, and roasted pears with vanilla cream.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHardcover, 160 pages\u003c\/li\u003e\n\u003cli\u003eTen Speed Press, 2015\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2026-10-24T13:06:48-07:00","created_at":"2026-03-13T12:15:06-07:00","vendor":"Penguin Random House","type":"Cooks Tools","tags":["Cookbooks"],"price":2299,"price_min":2299,"price_max":2299,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":48635269447923,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9781607747994","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Food52 Vegan by Gena Hamshaw","public_title":null,"options":["Default Title"],"price":2299,"weight":1361,"compare_at_price":null,"inventory_management":"shopify","barcode":"9781607747994","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/ileoni.com\/cdn\/shop\/files\/9781607747994.jpg?v=1792867295"],"featured_image":"\/\/ileoni.com\/cdn\/shop\/files\/9781607747994.jpg?v=1792867295","options":["Title"],"media":[{"alt":null,"id":47362610790643,"position":1,"preview_image":{"aspect_ratio":0.809,"height":450,"width":364,"src":"\/\/ileoni.com\/cdn\/shop\/files\/9781607747994.jpg?v=1792867295"},"aspect_ratio":0.809,"height":450,"media_type":"image","src":"\/\/ileoni.com\/cdn\/shop\/files\/9781607747994.jpg?v=1792867295","width":364}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eGena Hamshaw gathers 60 vegetable-driven vegan recipes, new dishes plus favorites from her Food52 column, for cooks of any diet. Think savory breakfast polenta, cauliflower and oyster mushroom tacos, and roasted pears with vanilla cream.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHardcover, 160 pages\u003c\/li\u003e\n\u003cli\u003eTen Speed Press, 2015\u003c\/li\u003e\n\u003c\/ul\u003e"}