Food52 Simply Genius by Kristen Miglore

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Food52 founding editor Kristen Miglore gathers about 100 genius recipes from great cooks, chosen to teach techniques that make cooking easier. It's built for beginners and busy cooks, with doneness charts, step-by-step diagrams, myth-busting, and troubleshooting tips. Foreword by Amanda Hesser.

  • Hardcover, 288 pages
  • Ten Speed Press, 2022
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