Food52: A New Way to Dinner by Amanda Hesser and Merrill Stubbs
Food52: A New Way to Dinner by Amanda Hesser and Merrill Stubbs

Food52: A New Way to Dinner by Amanda Hesser and Merrill Stubbs

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Food52 co-founders Amanda Hesser and Merrill Stubbs share their playbook for weekday cooking. Make a handful of versatile dishes on the weekend, then remix them into dinners, lunches, and desserts all week long. It includes seasonal plans with shopping lists and cooking timelines.

  • Hardcover, 288 pages
  • Ten Speed Press, 2016
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