{"id":9421464174835,"title":"Flour + Water by Thomas McNaughton","handle":"flour-water","description":"\u003cp\u003eChef Thomas McNaughton of San Francisco's acclaimed flour + water restaurant, with Paolo Lucchesi, teaches pasta from the ground up. It covers making dough, shaping dozens of forms, and cooking them well, with 50 seasonal recipes from Italian classics to creative combinations.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHardcover, 288 pages\u003c\/li\u003e\n\u003cli\u003eTen Speed Press, 2014\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2026-10-24T13:06:23-07:00","created_at":"2026-03-13T12:12:46-07:00","vendor":"Penguin Random House","type":"Cooks Tools","tags":["Cookbooks"],"price":3500,"price_min":3500,"price_max":3500,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":48635260043507,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9781607744702","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Flour + Water by Thomas McNaughton","public_title":null,"options":["Default Title"],"price":3500,"weight":1361,"compare_at_price":null,"inventory_management":"shopify","barcode":"9781607744702","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/ileoni.com\/cdn\/shop\/files\/9781607744702.jpg?v=1792867215"],"featured_image":"\/\/ileoni.com\/cdn\/shop\/files\/9781607744702.jpg?v=1792867215","options":["Title"],"media":[{"alt":null,"id":47362600632563,"position":1,"preview_image":{"aspect_ratio":0.851,"height":450,"width":383,"src":"\/\/ileoni.com\/cdn\/shop\/files\/9781607744702.jpg?v=1792867215"},"aspect_ratio":0.851,"height":450,"media_type":"image","src":"\/\/ileoni.com\/cdn\/shop\/files\/9781607744702.jpg?v=1792867215","width":383}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eChef Thomas McNaughton of San Francisco's acclaimed flour + water restaurant, with Paolo Lucchesi, teaches pasta from the ground up. It covers making dough, shaping dozens of forms, and cooking them well, with 50 seasonal recipes from Italian classics to creative combinations.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHardcover, 288 pages\u003c\/li\u003e\n\u003cli\u003eTen Speed Press, 2014\u003c\/li\u003e\n\u003c\/ul\u003e"}