Flour + Water by Thomas McNaughton
Flour + Water by Thomas McNaughton

Flour + Water by Thomas McNaughton

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Chef Thomas McNaughton of San Francisco's acclaimed flour + water restaurant, with Paolo Lucchesi, teaches pasta from the ground up. It covers making dough, shaping dozens of forms, and cooking them well, with 50 seasonal recipes from Italian classics to creative combinations.

  • Hardcover, 288 pages
  • Ten Speed Press, 2014
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