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| 0025.839 | 102oz |
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| 25.069 | 170oz |
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Usually ready in 24 hours
Everything you need to ferment sauerkraut, kimchi, pickles and more at home. The air lock lets fermentation gases escape without letting air in, and the ceramic weights keep vegetables under the brine. The large jar suits big batches you can later decant into smaller jars.
120 Kentucky Street Petaluma, CA 94952
707-762-9611
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