{"id":9439374016755,"title":"Fat + Flour by Nicole Rucker","handle":"fat-flour","description":"\u003cp\u003eLos Angeles baker Nicole Rucker's second cookbook focuses on simple, bakery-quality desserts made with a low-effort cold-butter method. Pies, cookies, bars, and loaf cakes include multiple takes on chocolate chip cookies, brownies, apple pies, and banana breads.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHardcover, 224 pages\u003c\/li\u003e\n\u003cli\u003eKnopf, 2025\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2026-10-24T13:07:04-07:00","created_at":"2026-03-20T17:00:11-07:00","vendor":"Penguin Random House","type":"Cooks Tools","tags":["Cookbooks","PenguinImport3-20"],"price":3500,"price_min":3500,"price_max":3500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":48711361691891,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9780593801789","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Fat + Flour by Nicole Rucker","public_title":null,"options":["Default Title"],"price":3500,"weight":1361,"compare_at_price":null,"inventory_management":"shopify","barcode":"9780593801789","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/ileoni.com\/cdn\/shop\/files\/9780593801789.jpg?v=1792867339"],"featured_image":"\/\/ileoni.com\/cdn\/shop\/files\/9780593801789.jpg?v=1792867339","options":["Title"],"media":[{"alt":null,"id":47362617082099,"position":1,"preview_image":{"aspect_ratio":0.793,"height":450,"width":357,"src":"\/\/ileoni.com\/cdn\/shop\/files\/9780593801789.jpg?v=1792867339"},"aspect_ratio":0.793,"height":450,"media_type":"image","src":"\/\/ileoni.com\/cdn\/shop\/files\/9780593801789.jpg?v=1792867339","width":357}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eLos Angeles baker Nicole Rucker's second cookbook focuses on simple, bakery-quality desserts made with a low-effort cold-butter method. Pies, cookies, bars, and loaf cakes include multiple takes on chocolate chip cookies, brownies, apple pies, and banana breads.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHardcover, 224 pages\u003c\/li\u003e\n\u003cli\u003eKnopf, 2025\u003c\/li\u003e\n\u003c\/ul\u003e"}