Fat + Flour by Nicole Rucker

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$35
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Los Angeles baker Nicole Rucker's second cookbook focuses on simple, bakery-quality desserts made with a low-effort cold-butter method. Pies, cookies, bars, and loaf cakes include multiple takes on chocolate chip cookies, brownies, apple pies, and banana breads.

  • Hardcover, 224 pages
  • Knopf, 2025
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