{"id":9421469090035,"title":"Farmhouse Vegetables by Michael Smith","handle":"farmhouse-vegetables","description":"\u003cp\u003eChef Michael Smith shares what he has learned growing and cooking vegetables on the organic farm at his Prince Edward Island inn. It has techniques and recipes for vegetable-centered meals, sides, drinks, and desserts, with essays and farm photography. Shortlisted for the 2024 Taste Canada Awards.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHardcover, 256 pages\u003c\/li\u003e\n\u003cli\u003ePenguin Canada, 2023\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2026-10-24T13:06:40-07:00","created_at":"2026-03-13T12:14:26-07:00","vendor":"Penguin Random House","type":"Cooks Tools","tags":["Cookbooks"],"price":3000,"price_min":3000,"price_max":3000,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":48635267645683,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9780735242241","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Farmhouse Vegetables by Michael Smith","public_title":null,"options":["Default Title"],"price":3000,"weight":1361,"compare_at_price":null,"inventory_management":"shopify","barcode":"9780735242241","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/ileoni.com\/cdn\/shop\/files\/9780735242241.jpg?v=1792867259"],"featured_image":"\/\/ileoni.com\/cdn\/shop\/files\/9780735242241.jpg?v=1792867259","options":["Title"],"media":[{"alt":null,"id":47362606825715,"position":1,"preview_image":{"aspect_ratio":0.807,"height":450,"width":363,"src":"\/\/ileoni.com\/cdn\/shop\/files\/9780735242241.jpg?v=1792867259"},"aspect_ratio":0.807,"height":450,"media_type":"image","src":"\/\/ileoni.com\/cdn\/shop\/files\/9780735242241.jpg?v=1792867259","width":363}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eChef Michael Smith shares what he has learned growing and cooking vegetables on the organic farm at his Prince Edward Island inn. It has techniques and recipes for vegetable-centered meals, sides, drinks, and desserts, with essays and farm photography. Shortlisted for the 2024 Taste Canada Awards.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHardcover, 256 pages\u003c\/li\u003e\n\u003cli\u003ePenguin Canada, 2023\u003c\/li\u003e\n\u003c\/ul\u003e"}