Farmhouse Vegetables by Michael Smith
Farmhouse Vegetables by Michael Smith

Farmhouse Vegetables by Michael Smith

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Chef Michael Smith shares what he has learned growing and cooking vegetables on the organic farm at his Prince Edward Island inn. It has techniques and recipes for vegetable-centered meals, sides, drinks, and desserts, with essays and farm photography. Shortlisted for the 2024 Taste Canada Awards.

  • Hardcover, 256 pages
  • Penguin Canada, 2023
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