{"id":9421470040307,"title":"Everyone Hot Pot By Natasha Pickowicz","handle":"everyone-s-hot-pot","description":"\u003cp\u003eEveryone Hot Pot: Creating the Ultimate Meal for Gathering and Feasting\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eAn expert chef and the author of\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eMore Than Cake\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003ecovers everything you need to know to make a dazzling hot pot feast—the ancient Chinese tradition that is both a meal and a celebration.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eHot pot is the ancient East Asian cookery method of rapidly poaching bite-size morsels of fresh vegetables, meats, seafood, and tofu in a tableside broth. This communal way of eating is perfect for home dinner parties where guests become active participants in cooking the meal. Though the hot pot table symbolizes bounty and feasting, at its core is frugality and thrift and accessibility to anyone. Four-time James Beard Award nominated chef Natasha Pickowicz provides more than fifty recipes for the broths, dumplings, sides, desserts, and drinks, along with a guide to the essential hot pot ingredients, equipment and tools, plus an explanation on how to pull it all together. Recipes include essential hot pot accompaniments, such as: \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNot-Just-Scallion Pancakes\u003c\/li\u003e\n\u003cli\u003eToasted Cumin and White Sesame Sauce\u003c\/li\u003e\n\u003cli\u003eCaramelized Mushroom and Cabbage Dumplings\u003c\/li\u003e\n\u003cli\u003eCharred Tomato and Lemongrass Broth\u003c\/li\u003e\n\u003cli\u003eCrunchy Seaweed Boats\u003c\/li\u003e\n\u003cli\u003eWatermelon Shiso Slushie\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003eThrough four distinctly unique hot pot menus, Pickowicz shows how to pull together this cozy tradition best enjoyed at home no matter where you are; everyone, hot pot!\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","published_at":"2026-09-14T16:56:24-07:00","created_at":"2026-03-13T12:14:52-07:00","vendor":"Hachette","type":"Cooks Tools","tags":["Cookbooks"],"price":3000,"price_min":3000,"price_max":3000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":48635268628723,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9781648293801","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Everyone Hot Pot By Natasha Pickowicz","public_title":null,"options":["Default Title"],"price":3000,"weight":1814,"compare_at_price":null,"inventory_management":"shopify","barcode":"9781648293801","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/ileoni.com\/cdn\/shop\/files\/9781648293801.webp?v=1789430166"],"featured_image":"\/\/ileoni.com\/cdn\/shop\/files\/9781648293801.webp?v=1789430166","options":["Title"],"media":[{"alt":null,"id":41215651152115,"position":1,"preview_image":{"aspect_ratio":0.775,"height":640,"width":496,"src":"\/\/ileoni.com\/cdn\/shop\/files\/9781648293801.webp?v=1789430166"},"aspect_ratio":0.775,"height":640,"media_type":"image","src":"\/\/ileoni.com\/cdn\/shop\/files\/9781648293801.webp?v=1789430166","width":496}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eEveryone Hot Pot: Creating the Ultimate Meal for Gathering and Feasting\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eAn expert chef and the author of\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eMore Than Cake\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003ecovers everything you need to know to make a dazzling hot pot feast—the ancient Chinese tradition that is both a meal and a celebration.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eHot pot is the ancient East Asian cookery method of rapidly poaching bite-size morsels of fresh vegetables, meats, seafood, and tofu in a tableside broth. This communal way of eating is perfect for home dinner parties where guests become active participants in cooking the meal. Though the hot pot table symbolizes bounty and feasting, at its core is frugality and thrift and accessibility to anyone. Four-time James Beard Award nominated chef Natasha Pickowicz provides more than fifty recipes for the broths, dumplings, sides, desserts, and drinks, along with a guide to the essential hot pot ingredients, equipment and tools, plus an explanation on how to pull it all together. Recipes include essential hot pot accompaniments, such as: \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNot-Just-Scallion Pancakes\u003c\/li\u003e\n\u003cli\u003eToasted Cumin and White Sesame Sauce\u003c\/li\u003e\n\u003cli\u003eCaramelized Mushroom and Cabbage Dumplings\u003c\/li\u003e\n\u003cli\u003eCharred Tomato and Lemongrass Broth\u003c\/li\u003e\n\u003cli\u003eCrunchy Seaweed Boats\u003c\/li\u003e\n\u003cli\u003eWatermelon Shiso Slushie\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003eThrough four distinctly unique hot pot menus, Pickowicz shows how to pull together this cozy tradition best enjoyed at home no matter where you are; everyone, hot pot!\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e"}