Everyday Chef by Jeremy Sewall

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Boston chef Jeremy Sewall, with Erin Byers Murray, shares more than 100 dishes he cooks for family and friends: grain bowls, egg and vegetable dishes, sandwiches, pastas, and slow-cooked meats, adapted from restaurant technique for home kitchens and grocery-store ingredients. Photography by Michael Harlan Turkell.

  • Hardcover, 240 pages
  • Rizzoli, 2025
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