{"id":9421475807475,"title":"Everyday Chef by Jeremy Sewall","handle":"everyday-chef","description":"\u003cp\u003eBoston chef Jeremy Sewall, with Erin Byers Murray, shares more than 100 dishes he cooks for family and friends: grain bowls, egg and vegetable dishes, sandwiches, pastas, and slow-cooked meats, adapted from restaurant technique for home kitchens and grocery-store ingredients. Photography by Michael Harlan Turkell.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHardcover, 240 pages\u003c\/li\u003e\n\u003cli\u003eRizzoli, 2025\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2026-10-24T13:06:04-07:00","created_at":"2026-03-13T12:16:42-07:00","vendor":"Penguin Random House","type":"Cooks Tools","tags":["Cookbooks"],"price":4000,"price_min":4000,"price_max":4000,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":48635286585587,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9780847874309","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Everyday Chef by Jeremy Sewall","public_title":null,"options":["Default Title"],"price":4000,"weight":1361,"compare_at_price":null,"inventory_management":"shopify","barcode":"9780847874309","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/ileoni.com\/cdn\/shop\/files\/9780847874309.jpg?v=1792867336"],"featured_image":"\/\/ileoni.com\/cdn\/shop\/files\/9780847874309.jpg?v=1792867336","options":["Title"],"media":[{"alt":null,"id":47362616525043,"position":1,"preview_image":{"aspect_ratio":0.696,"height":450,"width":313,"src":"\/\/ileoni.com\/cdn\/shop\/files\/9780847874309.jpg?v=1792867336"},"aspect_ratio":0.696,"height":450,"media_type":"image","src":"\/\/ileoni.com\/cdn\/shop\/files\/9780847874309.jpg?v=1792867336","width":313}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eBoston chef Jeremy Sewall, with Erin Byers Murray, shares more than 100 dishes he cooks for family and friends: grain bowls, egg and vegetable dishes, sandwiches, pastas, and slow-cooked meats, adapted from restaurant technique for home kitchens and grocery-store ingredients. Photography by Michael Harlan Turkell.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHardcover, 240 pages\u003c\/li\u003e\n\u003cli\u003eRizzoli, 2025\u003c\/li\u003e\n\u003c\/ul\u003e"}