Einkorn Made Easy by Adrian Hale
Einkorn Made Easy by Adrian Hale

Einkorn Made Easy by Adrian Hale

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Fifty simple recipes for cooking with einkorn, an ancient, lower-gluten wheat: breads, pizza, pasta, soups, grain bowls, sides, and desserts. It's beginner friendly, with tips on whole-grain and white einkorn flour, cooking whole berries, and adapting your favorite recipes.

  • Paperback, 160 pages
  • Sasquatch Books, 2025
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