{"id":9421467189491,"title":"Easy Weeknight Dinners by Emily Weinstein","handle":"easy-weeknight-dinners","description":"\u003cp\u003eThe IACP Award-winning bestseller from Emily Weinstein and New York Times Cooking. It has 100 fast, flavor-packed weeknight meals from the NYT Cooking archive, sorted by main ingredient, cooking time, and wow factor, each with photos and reader tips.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHardcover, 256 pages\u003c\/li\u003e\n\u003cli\u003eTen Speed Press, 2024\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2026-10-24T13:05:43-07:00","created_at":"2026-03-13T12:13:43-07:00","vendor":"Penguin Random House","type":"Cooks Tools","tags":["Cookbooks"],"price":3500,"price_min":3500,"price_max":3500,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":48635265712371,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9780593836323","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Easy Weeknight Dinners by Emily Weinstein","public_title":null,"options":["Default Title"],"price":3500,"weight":1361,"compare_at_price":null,"inventory_management":"shopify","barcode":"9780593836323","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/ileoni.com\/cdn\/shop\/files\/9780593836323.jpg?v=1792867255"],"featured_image":"\/\/ileoni.com\/cdn\/shop\/files\/9780593836323.jpg?v=1792867255","options":["Title"],"media":[{"alt":null,"id":47362606203123,"position":1,"preview_image":{"aspect_ratio":0.813,"height":450,"width":366,"src":"\/\/ileoni.com\/cdn\/shop\/files\/9780593836323.jpg?v=1792867255"},"aspect_ratio":0.813,"height":450,"media_type":"image","src":"\/\/ileoni.com\/cdn\/shop\/files\/9780593836323.jpg?v=1792867255","width":366}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eThe IACP Award-winning bestseller from Emily Weinstein and New York Times Cooking. It has 100 fast, flavor-packed weeknight meals from the NYT Cooking archive, sorted by main ingredient, cooking time, and wow factor, each with photos and reader tips.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHardcover, 256 pages\u003c\/li\u003e\n\u003cli\u003eTen Speed Press, 2024\u003c\/li\u003e\n\u003c\/ul\u003e"}