{"id":9421471613171,"title":"Dinner in French by Melissa Clark","handle":"dinner-in-french","description":"\u003cp\u003eBestselling \u003cem\u003eNew York Times\u003c\/em\u003e food writer Melissa Clark updates French home cooking for today's kitchens. There are 150 recipes, from salads and gratins to braises, breads, and desserts, blending French tradition with her modern, practical style.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHardcover, 336 pages\u003c\/li\u003e\n\u003cli\u003eClarkson Potter, 2020\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2026-10-24T13:05:54-07:00","created_at":"2026-03-13T12:15:27-07:00","vendor":"Penguin Random House","type":"Cooks Tools","tags":["Cookbooks"],"price":4000,"price_min":4000,"price_max":4000,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":48635271741683,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9780553448252","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Dinner in French by Melissa Clark","public_title":null,"options":["Default Title"],"price":4000,"weight":1361,"compare_at_price":null,"inventory_management":"shopify","barcode":"9780553448252","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/ileoni.com\/cdn\/shop\/files\/9780553448252.jpg?v=1792867338"],"featured_image":"\/\/ileoni.com\/cdn\/shop\/files\/9780553448252.jpg?v=1792867338","options":["Title"],"media":[{"alt":null,"id":47362616918259,"position":1,"preview_image":{"aspect_ratio":0.8,"height":450,"width":360,"src":"\/\/ileoni.com\/cdn\/shop\/files\/9780553448252.jpg?v=1792867338"},"aspect_ratio":0.8,"height":450,"media_type":"image","src":"\/\/ileoni.com\/cdn\/shop\/files\/9780553448252.jpg?v=1792867338","width":360}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eBestselling \u003cem\u003eNew York Times\u003c\/em\u003e food writer Melissa Clark updates French home cooking for today's kitchens. There are 150 recipes, from salads and gratins to braises, breads, and desserts, blending French tradition with her modern, practical style.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHardcover, 336 pages\u003c\/li\u003e\n\u003cli\u003eClarkson Potter, 2020\u003c\/li\u003e\n\u003c\/ul\u003e"}