Dinner by Melissa Clark
Dinner by Melissa Clark

Dinner by Melissa Clark

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James Beard Award winner and New York Times columnist Melissa Clark offers more than 200 recipes designed as satisfying complete meals. They're organized by main ingredient (chicken, meat, seafood, eggs, pasta, tofu, vegetables, grains, pizza, soups, and salads) to end the what's-for-dinner dilemma. Photography by Eric Wolfinger.

  • Hardcover, 400 pages
  • Clarkson Potter, 2017
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