{"id":9421466665203,"title":"Dinner by Melissa Clark","handle":"dinner","description":"\u003cp\u003eJames Beard Award winner and \u003cem\u003eNew York Times\u003c\/em\u003e columnist Melissa Clark offers more than 200 recipes designed as satisfying complete meals. They're organized by main ingredient (chicken, meat, seafood, eggs, pasta, tofu, vegetables, grains, pizza, soups, and salads) to end the what's-for-dinner dilemma. Photography by Eric Wolfinger.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHardcover, 400 pages\u003c\/li\u003e\n\u003cli\u003eClarkson Potter, 2017\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2026-10-24T13:05:40-07:00","created_at":"2026-03-13T12:13:32-07:00","vendor":"Penguin Random House","type":"Cooks Tools","tags":["Cookbooks"],"price":3500,"price_min":3500,"price_max":3500,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":48635265089779,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9780553448238","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Dinner by Melissa Clark","public_title":null,"options":["Default Title"],"price":3500,"weight":1361,"compare_at_price":null,"inventory_management":"shopify","barcode":"9780553448238","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/ileoni.com\/cdn\/shop\/files\/9780553448238.jpg?v=1792867253"],"featured_image":"\/\/ileoni.com\/cdn\/shop\/files\/9780553448238.jpg?v=1792867253","options":["Title"],"media":[{"alt":null,"id":47362605023475,"position":1,"preview_image":{"aspect_ratio":0.804,"height":450,"width":362,"src":"\/\/ileoni.com\/cdn\/shop\/files\/9780553448238.jpg?v=1792867253"},"aspect_ratio":0.804,"height":450,"media_type":"image","src":"\/\/ileoni.com\/cdn\/shop\/files\/9780553448238.jpg?v=1792867253","width":362}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eJames Beard Award winner and \u003cem\u003eNew York Times\u003c\/em\u003e columnist Melissa Clark offers more than 200 recipes designed as satisfying complete meals. They're organized by main ingredient (chicken, meat, seafood, eggs, pasta, tofu, vegetables, grains, pizza, soups, and salads) to end the what's-for-dinner dilemma. Photography by Eric Wolfinger.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHardcover, 400 pages\u003c\/li\u003e\n\u003cli\u003eClarkson Potter, 2017\u003c\/li\u003e\n\u003c\/ul\u003e"}