{"id":9421464109299,"title":"Dessert Person by Claire Saffitz","handle":"dessert-person","description":"\u003cp\u003eThe bestselling, IACP Award-winning debut from Claire Saffitz, the baker known for \u003cem\u003eBon Appétit\u003c\/em\u003e's \u003cem\u003eGourmet Makes\u003c\/em\u003e. More than 100 sweet and savory recipes cover pies, cakes, galettes, brownies, and breads, each with skill levels, timing, troubleshooting tips, and step-by-step photos.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHardcover, 368 pages\u003c\/li\u003e\n\u003cli\u003eClarkson Potter, 2020\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2026-10-24T13:05:31-07:00","created_at":"2026-03-13T12:12:44-07:00","vendor":"Penguin Random House","type":"Cooks Tools","tags":["Cookbooks"],"price":3500,"price_min":3500,"price_max":3500,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":48635259977971,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9781984826961","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Dessert Person by Claire Saffitz","public_title":null,"options":["Default Title"],"price":3500,"weight":1361,"compare_at_price":null,"inventory_management":"shopify","barcode":"9781984826961","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/ileoni.com\/cdn\/shop\/files\/9781984826961.jpg?v=1792867215"],"featured_image":"\/\/ileoni.com\/cdn\/shop\/files\/9781984826961.jpg?v=1792867215","options":["Title"],"media":[{"alt":null,"id":47362600567027,"position":1,"preview_image":{"aspect_ratio":0.733,"height":450,"width":330,"src":"\/\/ileoni.com\/cdn\/shop\/files\/9781984826961.jpg?v=1792867215"},"aspect_ratio":0.733,"height":450,"media_type":"image","src":"\/\/ileoni.com\/cdn\/shop\/files\/9781984826961.jpg?v=1792867215","width":330}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eThe bestselling, IACP Award-winning debut from Claire Saffitz, the baker known for \u003cem\u003eBon Appétit\u003c\/em\u003e's \u003cem\u003eGourmet Makes\u003c\/em\u003e. More than 100 sweet and savory recipes cover pies, cakes, galettes, brownies, and breads, each with skill levels, timing, troubleshooting tips, and step-by-step photos.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHardcover, 368 pages\u003c\/li\u003e\n\u003cli\u003eClarkson Potter, 2020\u003c\/li\u003e\n\u003c\/ul\u003e"}