Our brick and mortar store is open for safe indoor shopping. We also offer curbside pick-up, and ship throughout the US.
{"id":6106096566472,"title":"Rancho Gordo Desert Island Sampler","handle":"desert-island-sampler","description":"\u003cp data-mce-fragment=\"1\"\u003ePlease don't ask me to tell you the name of my favorite bean. It changes daily! I love all the heirlooms we grow for different reasons. But if I were to be sent to a desert island, these are the five varieties I couldn't do without, even though I'd probably have a different list tomorrow.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e(Please Note: We will ship the following beans. This may vary from the photo at left.)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDOMINGO ROJO: A classic red bean, essential to dishes like New Orleans Red Beans \u0026amp; Rice, and equally important to many Caribbean cuisines. Domingo Rojo holds its shape when cooked, and the thick bean broth coats every rice grain or noodle with a luxurious sauce.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMIDNIGHT BLACK: Midnight is a true black turtle bean with a rich, traditional black bean flavor and texture. Use in any recipe calling for black or turtle beans or just enjoy on their own. These are incredibly fresh so little, if any, soaking is required.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eALUBIA BLANCA: Classic Alubia beans are one of our more requested items. You can use these small white European-style beans in all kinds of cooking, from Yankee baked beans to soups to Italian \"beans on toast.\" They have a thin skin but still manage to hold their shape, making them ideal for salads.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCLASSIC CRANBERRY: Cranberry beans only look like cranberries. And even then, I don't quite see it. Originally from South America, these beans have been bred around the world and have become Madeira, Borlotti, Tounges of Fire, Wren's Egg and many more. This is the classic from Colombia and are perfect for any recipe calling for a \"cranberry\" bean.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGARBANZO: A slightly nutty-flavored classic bean, essential for Middle Eastern, Mexican, and European cooking. New-crop harvest ensures quicker cooking and fresher flavor.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eYou can have them on their own or use them with a smoked ham hock. I don't think there's a better bean for Navy Bean Soup. Also excellent for a simple vegetarian soups.\u003c\/p\u003e","published_at":"2020-12-06T15:44:52-08:00","created_at":"2020-11-29T23:47:45-08:00","vendor":"Rancho Gordo","type":"Food","tags":["Beans"],"price":2995,"price_min":2995,"price_max":2995,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":37611795972296,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"23946","requires_shipping":true,"taxable":false,"featured_image":null,"available":false,"name":"Rancho Gordo Desert Island Sampler","public_title":null,"options":["Default Title"],"price":2995,"weight":3629,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0321\/5117\/5305\/products\/RANCHOGORDO_a1243254-67fd-4cc1-b9f9-9b740fc17ed0.png?v=1607297948","\/\/cdn.shopify.com\/s\/files\/1\/0321\/5117\/5305\/products\/rancho-gordo-desert-island_1024x1024_2x_c9afdb54-8a65-4352-969e-e7adc6528f22.jpg?v=1607297948"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0321\/5117\/5305\/products\/RANCHOGORDO_a1243254-67fd-4cc1-b9f9-9b740fc17ed0.png?v=1607297948","options":["Title"],"media":[{"alt":null,"id":15182135099592,"position":1,"preview_image":{"aspect_ratio":1.04,"height":902,"width":938,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0321\/5117\/5305\/products\/RANCHOGORDO_a1243254-67fd-4cc1-b9f9-9b740fc17ed0.png?v=1607297947"},"aspect_ratio":1.04,"height":902,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0321\/5117\/5305\/products\/RANCHOGORDO_a1243254-67fd-4cc1-b9f9-9b740fc17ed0.png?v=1607297947","width":938},{"alt":null,"id":15164344402120,"position":2,"preview_image":{"aspect_ratio":1.404,"height":356,"width":500,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0321\/5117\/5305\/products\/rancho-gordo-desert-island_1024x1024_2x_c9afdb54-8a65-4352-969e-e7adc6528f22.jpg?v=1607109696"},"aspect_ratio":1.404,"height":356,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0321\/5117\/5305\/products\/rancho-gordo-desert-island_1024x1024_2x_c9afdb54-8a65-4352-969e-e7adc6528f22.jpg?v=1607109696","width":500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp data-mce-fragment=\"1\"\u003ePlease don't ask me to tell you the name of my favorite bean. It changes daily! I love all the heirlooms we grow for different reasons. But if I were to be sent to a desert island, these are the five varieties I couldn't do without, even though I'd probably have a different list tomorrow.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e(Please Note: We will ship the following beans. This may vary from the photo at left.)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDOMINGO ROJO: A classic red bean, essential to dishes like New Orleans Red Beans \u0026amp; Rice, and equally important to many Caribbean cuisines. Domingo Rojo holds its shape when cooked, and the thick bean broth coats every rice grain or noodle with a luxurious sauce.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMIDNIGHT BLACK: Midnight is a true black turtle bean with a rich, traditional black bean flavor and texture. Use in any recipe calling for black or turtle beans or just enjoy on their own. These are incredibly fresh so little, if any, soaking is required.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eALUBIA BLANCA: Classic Alubia beans are one of our more requested items. You can use these small white European-style beans in all kinds of cooking, from Yankee baked beans to soups to Italian \"beans on toast.\" They have a thin skin but still manage to hold their shape, making them ideal for salads.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCLASSIC CRANBERRY: Cranberry beans only look like cranberries. And even then, I don't quite see it. Originally from South America, these beans have been bred around the world and have become Madeira, Borlotti, Tounges of Fire, Wren's Egg and many more. This is the classic from Colombia and are perfect for any recipe calling for a \"cranberry\" bean.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGARBANZO: A slightly nutty-flavored classic bean, essential for Middle Eastern, Mexican, and European cooking. New-crop harvest ensures quicker cooking and fresher flavor.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eYou can have them on their own or use them with a smoked ham hock. I don't think there's a better bean for Navy Bean Soup. Also excellent for a simple vegetarian soups.\u003c\/p\u003e"}

Rancho Gordo Desert Island Sampler

Product Description

Please don't ask me to tell you the name of my favorite bean. It changes daily! I love all the heirlooms we grow for different reasons. But if I were to be sent to a desert island, these are the five varieties I couldn't do without, even though I'd probably have a different list tomorrow.

(Please Note: We will ship the following beans. This may vary from the photo at left.)

DOMINGO ROJO: A classic red bean, essential to dishes like New Orleans Red Beans & Rice, and equally important to many Caribbean cuisines. Domingo Rojo holds its shape when cooked, and the thick bean broth coats every rice grain or noodle with a luxurious sauce.

MIDNIGHT BLACK: Midnight is a true black turtle bean with a rich, traditional black bean flavor and texture. Use in any recipe calling for black or turtle beans or just enjoy on their own. These are incredibly fresh so little, if any, soaking is required.

ALUBIA BLANCA: Classic Alubia beans are one of our more requested items. You can use these small white European-style beans in all kinds of cooking, from Yankee baked beans to soups to Italian "beans on toast." They have a thin skin but still manage to hold their shape, making them ideal for salads.

CLASSIC CRANBERRY: Cranberry beans only look like cranberries. And even then, I don't quite see it. Originally from South America, these beans have been bred around the world and have become Madeira, Borlotti, Tounges of Fire, Wren's Egg and many more. This is the classic from Colombia and are perfect for any recipe calling for a "cranberry" bean.

GARBANZO: A slightly nutty-flavored classic bean, essential for Middle Eastern, Mexican, and European cooking. New-crop harvest ensures quicker cooking and fresher flavor.

You can have them on their own or use them with a smoked ham hock. I don't think there's a better bean for Navy Bean Soup. Also excellent for a simple vegetarian soups.

Vendor: Rancho Gordo
$29.95
Maximum quantity available reached.

Related products