Cookie Queen by Susan Spungen

Cookie Queen
80+ Irresistible, Doable, Giftable Recipes
Author Susan Spungen

More than 80 inspired cookie recipes from the "Babe Ruth of Cookies" (The New York Times), perfect for a quick cookie fix or an elaborate gift box assortment.

Susan Spungen, founding food editor of Martha Stewart Living, brings decades of baking know-how to the cookie. The book is organized in modular chapters, so you can pick one great recipe or mix and match from different sections to build holiday cookie tins and platters with plenty of variety in flavor, texture, and look.

Recipes range from reinvented classics to show-stopping new creations, such as Tiger-Striped Sablés, Earl Grey Shortbread with Burnt Honey Glaze, and Caramel-Stuffed Cashew Chocolate Chunk Cookies. Most recipes can be made with gluten-free flour, and Spungen covers tools, ingredients, decorating, and presentation tips for bakers of every skill level.

Hardcover, 240 pages.