{"id":9421462667507,"title":"Cook’s Illustrated Desserts by America's Test Kitchen","handle":"cook-s-illustrated-desserts","description":"\u003cp\u003eAmerica's Test Kitchen's encyclopedic guide to sweets, with more than 600 recipes across 91 kinds of desserts: cookies, cakes, pies, custards, candies, frozen treats, and fruit desserts. Illustrations and step-by-step tutorials explain how ingredients and mixing methods shape texture, so you understand why each recipe works.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHardcover, 584 pages\u003c\/li\u003e\n\u003cli\u003eAmerica's Test Kitchen, 2022\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2026-10-24T13:05:23-07:00","created_at":"2026-03-13T12:12:20-07:00","vendor":"Penguin Random House","type":"Cooks Tools","tags":["Cookbooks"],"price":6750,"price_min":6750,"price_max":6750,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":48635255488755,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9781954210066","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Cook’s Illustrated Desserts by America's Test Kitchen","public_title":null,"options":["Default Title"],"price":6750,"weight":1361,"compare_at_price":null,"inventory_management":"shopify","barcode":"9781954210066","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/ileoni.com\/cdn\/shop\/files\/9781954210066.jpg?v=1792867213"],"featured_image":"\/\/ileoni.com\/cdn\/shop\/files\/9781954210066.jpg?v=1792867213","options":["Title"],"media":[{"alt":null,"id":47362600075507,"position":1,"preview_image":{"aspect_ratio":0.853,"height":450,"width":384,"src":"\/\/ileoni.com\/cdn\/shop\/files\/9781954210066.jpg?v=1792867213"},"aspect_ratio":0.853,"height":450,"media_type":"image","src":"\/\/ileoni.com\/cdn\/shop\/files\/9781954210066.jpg?v=1792867213","width":384}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eAmerica's Test Kitchen's encyclopedic guide to sweets, with more than 600 recipes across 91 kinds of desserts: cookies, cakes, pies, custards, candies, frozen treats, and fruit desserts. Illustrations and step-by-step tutorials explain how ingredients and mixing methods shape texture, so you understand why each recipe works.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHardcover, 584 pages\u003c\/li\u003e\n\u003cli\u003eAmerica's Test Kitchen, 2022\u003c\/li\u003e\n\u003c\/ul\u003e"}