{"id":9428014268659,"title":"Shun Classic Ebony Slicing Knife 9\" \/ Hollow Ground","handle":"classic-slicing-hg-9","description":"\u003cp\u003eCan the right knife really make food taste better? Yes. The Shun Classic 9-in. Hollow Ground Slicing Knife's long, narrow blade allows you to make a cleaner cut, which helps keep more of the juices—and more of the flavor—in the meat. The longer blade lets you make precise slices with a single stroke, while the narrower profile and hollow-ground indentations help the blade glide through the meat with even less friction. Producing thin, beautiful, even slices of meat is not hard at all—when you have the right knife.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHollow-ground indentations help slices release from the blade\u003c\/li\u003e\n\u003cli\u003eProprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge each side\u003c\/li\u003e\n\u003cli\u003e34 layers of stainless Damascus cladding each side (68 total) support the core, add stain resistance, and help food release from the blade\u003c\/li\u003e\n\u003cli\u003eD-shaped ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won’t harbor bacteria\u003c\/li\u003e\n\u003cli\u003eFull composite tang for light weight and perfect balance\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2026-04-24T16:27:35-07:00","created_at":"2026-03-16T18:49:30-07:00","vendor":"Shun","type":"Knives","tags":["Carving Knives \u0026 Scissors","Knives \u0026 Cutlery"],"price":19995,"price_min":19995,"price_max":19995,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":48655224668403,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"DM0720","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Shun Classic Ebony Slicing Knife 9\" \/ Hollow Ground","public_title":null,"options":["Default Title"],"price":19995,"weight":2268,"compare_at_price":null,"inventory_management":"shopify","barcode":"4901601 589498","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/ileoni.com\/cdn\/shop\/files\/dm0720.webp?v=1777073240","\/\/ileoni.com\/cdn\/shop\/files\/dm0720_dims.webp?v=1777073240","\/\/ileoni.com\/cdn\/shop\/files\/dm0720_detail1.webp?v=1777073240"],"featured_image":"\/\/ileoni.com\/cdn\/shop\/files\/dm0720.webp?v=1777073240","options":["Title"],"media":[{"alt":null,"id":38181902942451,"position":1,"preview_image":{"aspect_ratio":1.0,"height":700,"width":700,"src":"\/\/ileoni.com\/cdn\/shop\/files\/dm0720.webp?v=1777073240"},"aspect_ratio":1.0,"height":700,"media_type":"image","src":"\/\/ileoni.com\/cdn\/shop\/files\/dm0720.webp?v=1777073240","width":700},{"alt":null,"id":38181902876915,"position":2,"preview_image":{"aspect_ratio":1.0,"height":700,"width":700,"src":"\/\/ileoni.com\/cdn\/shop\/files\/dm0720_dims.webp?v=1777073240"},"aspect_ratio":1.0,"height":700,"media_type":"image","src":"\/\/ileoni.com\/cdn\/shop\/files\/dm0720_dims.webp?v=1777073240","width":700},{"alt":null,"id":38181902909683,"position":3,"preview_image":{"aspect_ratio":1.0,"height":700,"width":700,"src":"\/\/ileoni.com\/cdn\/shop\/files\/dm0720_detail1.webp?v=1777073240"},"aspect_ratio":1.0,"height":700,"media_type":"image","src":"\/\/ileoni.com\/cdn\/shop\/files\/dm0720_detail1.webp?v=1777073240","width":700}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eCan the right knife really make food taste better? Yes. The Shun Classic 9-in. Hollow Ground Slicing Knife's long, narrow blade allows you to make a cleaner cut, which helps keep more of the juices—and more of the flavor—in the meat. The longer blade lets you make precise slices with a single stroke, while the narrower profile and hollow-ground indentations help the blade glide through the meat with even less friction. Producing thin, beautiful, even slices of meat is not hard at all—when you have the right knife.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHollow-ground indentations help slices release from the blade\u003c\/li\u003e\n\u003cli\u003eProprietary VG-MAX cutting core is wear and corrosion resistant, strong, and very fine-grained to enable a razor-sharp, long-lasting 16° edge each side\u003c\/li\u003e\n\u003cli\u003e34 layers of stainless Damascus cladding each side (68 total) support the core, add stain resistance, and help food release from the blade\u003c\/li\u003e\n\u003cli\u003eD-shaped ebony-finished Pakkawood handles are comfortable for both left- and right-handed users; durable, beautiful, and won’t harbor bacteria\u003c\/li\u003e\n\u003cli\u003eFull composite tang for light weight and perfect balance\u003c\/li\u003e\n\u003cli\u003eHandcrafted in Japan\u003c\/li\u003e\n\u003c\/ul\u003e"}