Classic Italian Cooking by Marcella Hazan

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The 30th anniversary edition of Marcella Hazan's James Beard Award-winning bible of Italian home cooking. It combines her first two classic books into nearly 500 recipes, from simple starters to mains and desserts, with clear guidance for every skill level. It has new forewords by Lidia Bastianich and Victor Hazan.

  • Hardcover, 736 pages
  • Knopf, 2022
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