{"id":10177984594163,"title":"Classic 6\" Flexible Fish Fillet Knife","handle":"classic-6-flexible-fish-fillet-knife","description":"\u003cdiv class=\"col-24 col-lg\"\u003e\n\u003cdiv class=\"t-productOverview__desc\"\u003e\n\u003cdiv class=\"c-richtext\"\u003e\n\u003cdiv class=\"prose\"\u003e\n\u003cp\u003eFor use on fish. meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks. especially for meat. The WÜSTHOF Classic 6\" Flexible Fish Fillet Knife with its flexible blade. is particularly suitable for wafer-thin filleting. Precision cutting of meat. loosening the fish fillet from the skin or peeling fruit – these are the Fish Filleting Knife's special talents.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grid grid-cols-2 gap-5 mt-4 not-prose\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eHandle Length: 3.9 in\u003cbr\u003eProduction SKU: 1040102916\u003cbr\u003eMethod: Forged\u003cbr\u003eRockwell hardness: 58 HRC\u003cbr\u003eCountry of Origin: Germany\u003cbr\u003eBlade Length: 6.0 in\u003cbr\u003eWidth: 0.8 in\u003cbr\u003eCutlery Type: Fish fillet knife\u003cbr\u003eSeries: Classic\u003c\/p\u003e","published_at":"2026-09-16T15:01:48-07:00","created_at":"2026-09-16T15:01:48-07:00","vendor":"Wusthof","type":"Cutlery","tags":["Specialty Knives"],"price":10500,"price_min":10500,"price_max":10500,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":51373133955315,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"1040102916","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Classic 6\" Flexible Fish Fillet Knife","public_title":null,"options":["Default Title"],"price":10500,"weight":1361,"compare_at_price":null,"inventory_management":"shopify","barcode":"4002293105017","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/ileoni.com\/cdn\/shop\/files\/1030102916_72b7ef5e-bf2e-46e9-b075-d3c9b2c8cc9e.webp?v=1789596129"],"featured_image":"\/\/ileoni.com\/cdn\/shop\/files\/1030102916_72b7ef5e-bf2e-46e9-b075-d3c9b2c8cc9e.webp?v=1789596129","options":["Title"],"media":[{"alt":null,"id":41569739374835,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1200,"width":1200,"src":"\/\/ileoni.com\/cdn\/shop\/files\/1030102916_72b7ef5e-bf2e-46e9-b075-d3c9b2c8cc9e.webp?v=1789596129"},"aspect_ratio":1.0,"height":1200,"media_type":"image","src":"\/\/ileoni.com\/cdn\/shop\/files\/1030102916_72b7ef5e-bf2e-46e9-b075-d3c9b2c8cc9e.webp?v=1789596129","width":1200}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv class=\"col-24 col-lg\"\u003e\n\u003cdiv class=\"t-productOverview__desc\"\u003e\n\u003cdiv class=\"c-richtext\"\u003e\n\u003cdiv class=\"prose\"\u003e\n\u003cp\u003eFor use on fish. meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks. especially for meat. The WÜSTHOF Classic 6\" Flexible Fish Fillet Knife with its flexible blade. is particularly suitable for wafer-thin filleting. Precision cutting of meat. loosening the fish fillet from the skin or peeling fruit – these are the Fish Filleting Knife's special talents.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"grid grid-cols-2 gap-5 mt-4 not-prose\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003eHandle Length: 3.9 in\u003cbr\u003eProduction SKU: 1040102916\u003cbr\u003eMethod: Forged\u003cbr\u003eRockwell hardness: 58 HRC\u003cbr\u003eCountry of Origin: Germany\u003cbr\u003eBlade Length: 6.0 in\u003cbr\u003eWidth: 0.8 in\u003cbr\u003eCutlery Type: Fish fillet knife\u003cbr\u003eSeries: Classic\u003c\/p\u003e"}