A first cookbook for young chefs by Angela Wilkes, with more than 60 simple recipes for snacks, meals, and desserts from around the world, including vegetarian and vegan options. Photo step-by-step instructions make every recipe easy to follow, with tips for adapting dishes as skills grow.
120 Kentucky Street Petaluma, CA 94952
707-762-9611
hello@ileoni.com
Mon-Sat. 10AM-6PM, Sunday, 11AM-4PM
Stay up to date on new arrivals, special events, recipes, sales, and a kitchen inspiration.
© 2026, i Leoni