Ceramic Cheese Baker

Emile Henry's Cheese Baker is ideal for preparing cheese to be served hot: melted brie-based appetizers, mini fondue or a French raclette-style dinner. Whether it is brie, mozzarella or goat cheese, place the cheese in the baker, add a sweet or savory garnish, close the lid and put it in the oven. Once baked, serve directly in the baker.

The cheese comes out warm throughout and decadently creamy, ready to spread on toasts or crackers, pour over steamed vegetables and cured meat, or serve as a dip with bread or pita chips. The lid keeps the cheese moist, infuses the flavors and holds in heat until served. The bright, non-porous glaze is durable and easy to clean.

• Dimensions: 7.7" x 6.9" x 3.9"
• Capacity: 0.6 qt

Resistant to mechanical shocks. Resistant to temperature changes: freezer to hot oven (up to 500°F / 250°C). Resistant to fading in the dishwasher.