{"id":9433625329907,"title":"Professional Carbon Steel Stir Fry Pan 12\"","handle":"carbon-steel-stir-fry-pan-12","description":"\u003cdiv\u003eExperience the art of Asian cooking with the Joyce Chen Professional Series 12-Inch Carbon Steel Stir Fry Pan. This stir-fry pan is a compact version of our flat-bottom wok and is perfect for those looking for a space-saving option that can be used on all stovetops.\u003cbr\u003e\u003cbr\u003eMade with 1.8mm gauge carbon steel, this flat bottom wok is a lightweight, versatile, and durable option for making Asian cuisine in the comfort of your kitchen. The more you use it the better it gets as the uncoated surface of this carbon steel pan will develop a unique seasoning that adds delicious umami flavors to any dish cooked in it. The removeable resin handle will stay cool when cooking and is oven safe up to 350 degrees. For even more cooking options, simply remove the handle and let your food simmer in the oven up to 500 degrees.\u003cbr\u003e\u003cbr\u003eThe Professional Series 12-Inch Carbon Steel Stir Fry Pan is an essential piece of cookware for Asian cuisine that doesn’t compromise on quality.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eVersatile pan sears and chars like a wok but in a more compact form factor\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMade with 1.8mm gauge carbon steel for a lightweight and durable stir-fry pan\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFlat bottom style stays balanced on traditional stove tops without extra accessories, making it easy to use for anyone\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUncoated surface develops unique seasoning for added umami flavor with use\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eResin handle stays cool and remains oven safe up to 350 degrees, while the pan itself can simmer food up to 500 degrees when the handle is removed\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDurable and built to last, this stir fry pan is a reliable choice for any home or professional chef\u003c\/li\u003e\n\u003cli\u003eSeason the uncoated surface often to get the most life, flavor, and character out of your wok. \u003ca href=\"https:\/\/kitchensupply.com\/pages\/joyce-chen-wok-seasoning-and-use-guide\" title=\"How to Season a New Wok\"\u003e\u003cstrong\u003eFor additional information on seasoning click here!\u003c\/strong\u003e\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eHand wash for best results\u003c\/li\u003e\n\u003cli\u003eDimensions: 20\"L x 12\"round x 3\"H\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2026-10-01T15:18:02-07:00","created_at":"2026-03-18T16:09:30-07:00","vendor":"Joyce Chen","type":"Cookware","tags":["Woks"],"price":4895,"price_min":4895,"price_max":4895,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":48680508424435,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"J22-0050","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Professional Carbon Steel Stir Fry Pan 12\"","public_title":null,"options":["Default Title"],"price":4895,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"020884","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/ileoni.com\/cdn\/shop\/files\/J22-0050_1_WB.webp?v=1790893068","\/\/ileoni.com\/cdn\/shop\/files\/J22-0050_2_InfoGFX.webp?v=1790893068","\/\/ileoni.com\/cdn\/shop\/files\/J22-0050_3.webp?v=1790893068"],"featured_image":"\/\/ileoni.com\/cdn\/shop\/files\/J22-0050_1_WB.webp?v=1790893068","options":["Title"],"media":[{"alt":null,"id":46318744305907,"position":1,"preview_image":{"aspect_ratio":1.0,"height":990,"width":990,"src":"\/\/ileoni.com\/cdn\/shop\/files\/J22-0050_1_WB.webp?v=1790893068"},"aspect_ratio":1.0,"height":990,"media_type":"image","src":"\/\/ileoni.com\/cdn\/shop\/files\/J22-0050_1_WB.webp?v=1790893068","width":990},{"alt":null,"id":46318744338675,"position":2,"preview_image":{"aspect_ratio":1.0,"height":990,"width":990,"src":"\/\/ileoni.com\/cdn\/shop\/files\/J22-0050_2_InfoGFX.webp?v=1790893068"},"aspect_ratio":1.0,"height":990,"media_type":"image","src":"\/\/ileoni.com\/cdn\/shop\/files\/J22-0050_2_InfoGFX.webp?v=1790893068","width":990},{"alt":null,"id":46318744371443,"position":3,"preview_image":{"aspect_ratio":1.0,"height":990,"width":990,"src":"\/\/ileoni.com\/cdn\/shop\/files\/J22-0050_3.webp?v=1790893068"},"aspect_ratio":1.0,"height":990,"media_type":"image","src":"\/\/ileoni.com\/cdn\/shop\/files\/J22-0050_3.webp?v=1790893068","width":990}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv\u003eExperience the art of Asian cooking with the Joyce Chen Professional Series 12-Inch Carbon Steel Stir Fry Pan. This stir-fry pan is a compact version of our flat-bottom wok and is perfect for those looking for a space-saving option that can be used on all stovetops.\u003cbr\u003e\u003cbr\u003eMade with 1.8mm gauge carbon steel, this flat bottom wok is a lightweight, versatile, and durable option for making Asian cuisine in the comfort of your kitchen. The more you use it the better it gets as the uncoated surface of this carbon steel pan will develop a unique seasoning that adds delicious umami flavors to any dish cooked in it. The removeable resin handle will stay cool when cooking and is oven safe up to 350 degrees. For even more cooking options, simply remove the handle and let your food simmer in the oven up to 500 degrees.\u003cbr\u003e\u003cbr\u003eThe Professional Series 12-Inch Carbon Steel Stir Fry Pan is an essential piece of cookware for Asian cuisine that doesn’t compromise on quality.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eVersatile pan sears and chars like a wok but in a more compact form factor\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eMade with 1.8mm gauge carbon steel for a lightweight and durable stir-fry pan\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFlat bottom style stays balanced on traditional stove tops without extra accessories, making it easy to use for anyone\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eUncoated surface develops unique seasoning for added umami flavor with use\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eResin handle stays cool and remains oven safe up to 350 degrees, while the pan itself can simmer food up to 500 degrees when the handle is removed\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eDurable and built to last, this stir fry pan is a reliable choice for any home or professional chef\u003c\/li\u003e\n\u003cli\u003eSeason the uncoated surface often to get the most life, flavor, and character out of your wok. \u003ca href=\"https:\/\/kitchensupply.com\/pages\/joyce-chen-wok-seasoning-and-use-guide\" title=\"How to Season a New Wok\"\u003e\u003cstrong\u003eFor additional information on seasoning click here!\u003c\/strong\u003e\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eHand wash for best results\u003c\/li\u003e\n\u003cli\u003eDimensions: 20\"L x 12\"round x 3\"H\u003c\/li\u003e\n\u003c\/ul\u003e"}