{"id":15445009694963,"title":"Bread Loaf Baker 9.5\" x 6\"","handle":"bread-loaf-baker-with-handles-9-5-x-6","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eCeramic Bread Loaf Baker\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eBake perfect slicing bread at home- golden outside, soft and tender within. The Emile Henry ceramic bread loaf baker turns your oven into a true bread oven, giving you an even, handsome loaf ideal for sandwiches, morning toast, and everyday baking. Made in France since 1850, it's the classic loaf shape in refractory ceramic, built for beautiful results whether you're a first-time or seasoned baker.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eWhy it bakes a better loaf\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eGreat bread is made by steam. Fired from refractory Burgundy clay with the same properties as a traditional bread oven, the covered baker traps the moisture rising from your dough and holds it as steam through the bake- then lets it evaporate so the crust sets golden and even while the crumb stays soft and light. The loaf shape and lid give you a consistent rise and a clean, sliceable form, sandwich after sandwich.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eThe ceramic alternative to a cast iron Dutch oven\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eMost artisan bread recipes tell you to bake in a heavy Dutch oven. The Emile Henry Bread Loaf Baker does everything that a cast iron pot does for bread, and improves on it. There's no seasoning to maintain and no bare iron to rust. The glazed ceramic is naturally non-reactive, so it never reacts with tangy sourdough or a wet, acidic dough. It's much lighter to lift in and out of a hot oven, the surface releases cleanly, and when you're done it goes straight in the dishwasher.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\" class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3 print:block print:space-y-1\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eEven, golden crust\u003c\/strong\u003e- the covered ceramic balances humidity for a crust that bakes evenly all the way around, never dry.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eSoft, tender crumb\u003c\/strong\u003e- steady steam keeps the interior light and moist, ideal for slicing.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003ePerfect sandwich shape\u003c\/strong\u003e- the classic loaf form gives you uniform slices for sandwiches, toast, and French toast.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eNon-stick base\u003c\/strong\u003e- grease and flour the base and your loaf releases cleanly, holding its shape.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eEffortless to use\u003c\/strong\u003e- shape the dough, place it in the baker, cover, and bake; holds a 3–3¼ cup flour recipe.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eEasy to clean\u003c\/strong\u003e- the glazed exterior is dishwasher safe and, like all Emile Henry ceramics, built to last for years.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eRecipe book included\u003c\/strong\u003e- tested recipes and tips, from basic slicing bread to cinnamon swirl, to get you a beautiful loaf the first time.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eMade in France\u003c\/strong\u003e- crafted in Burgundy from Emile Henry's signature refractory clay.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cdiv class=\"spec dimensions\"\u003e\n\u003clabel class=\"bold inline\"\u003eOuter Dimensions:\u003c\/label\u003e \u003cspan class=\"variant_metafield meta-length_IN supplement-after supplement-after-after\"\u003e9.4\u003c\/span\u003e\u003cspan class=\"supplement\"\u003e\"\u003c\/span\u003e\u003cspan class=\"supplement\"\u003e x \u003c\/span\u003e\u003cspan class=\"variant_metafield meta-width_IN supplement-after supplement-after-after supplement-before\"\u003e5.9\u003c\/span\u003e\u003cspan class=\"supplement\"\u003e\"\u003c\/span\u003e\u003cspan class=\"supplement\"\u003e x \u003c\/span\u003e\u003cspan class=\"variant_metafield meta-height_IN supplement-after supplement-before\"\u003e4.9\u003c\/span\u003e\u003cspan class=\"supplement\"\u003e\"\u003c\/span\u003e\u003cspan class=\"variant_metafield meta-height_CM supplement-after supplement-before\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"spec capacity\"\u003e\n\u003clabel class=\"bold inline\"\u003eCapacity:\u003c\/label\u003e \u003cspan class=\"variant_metafield meta-capacity_US\"\u003e2.1 qt\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eHow it works\u003c\/strong\u003e\u003c\/p\u003e\n\u003col dir=\"ltr\" class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-decimal flex flex-col gap-1 pl-8 mb-3 print:block print:space-y-1\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003ePrepare and shape your dough into an oblong loaf, following the included recipes or your own.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eGrease and lightly flour the base, place the dough, and cover with the lid.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eBake, removing the lid near the end if you'd like a darker, crisper crust.\u003c\/li\u003e\n\u003c\/ol\u003e","published_at":"2026-10-20T17:27:54-07:00","created_at":"2026-10-20T15:03:28-07:00","vendor":"Emile Henry","type":"Bakeware","tags":["Bread \u0026 Loaf Pans"],"price":16995,"price_min":16995,"price_max":16995,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":67808926105843,"title":"Burgundy","option1":"Burgundy","option2":null,"option3":null,"sku":"EH345504H","requires_shipping":true,"taxable":true,"featured_image":{"id":51220932493555,"product_id":15445009694963,"position":1,"created_at":"2026-10-20T17:26:59-07:00","updated_at":"2026-10-20T17:27:01-07:00","alt":null,"width":1200,"height":1200,"src":"\/\/ileoni.com\/cdn\/shop\/files\/5504_34_Burgundy_BreadLoafBaker_2.webp?v=1792542421","variant_ids":[67808926105843]},"available":false,"name":"Bread Loaf Baker 9.5\" x 6\" - Burgundy","public_title":"Burgundy","options":["Burgundy"],"price":16995,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"3289310025966","featured_media":{"alt":null,"id":47241323708659,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1200,"width":1200,"src":"\/\/ileoni.com\/cdn\/shop\/files\/5504_34_Burgundy_BreadLoafBaker_2.webp?v=1792542421"}},"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}},{"id":67808926138611,"title":"Linen","option1":"Linen","option2":null,"option3":null,"sku":"EH505504H","requires_shipping":true,"taxable":true,"featured_image":{"id":51220932428019,"product_id":15445009694963,"position":4,"created_at":"2026-10-20T17:26:59-07:00","updated_at":"2026-10-20T17:27:01-07:00","alt":null,"width":1200,"height":1200,"src":"\/\/ileoni.com\/cdn\/shop\/files\/23.webp?v=1792542421","variant_ids":[67808926138611]},"available":false,"name":"Bread Loaf Baker 9.5\" x 6\" - Linen","public_title":"Linen","options":["Linen"],"price":16995,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"3289310031189","featured_media":{"alt":null,"id":47241323643123,"position":4,"preview_image":{"aspect_ratio":1.0,"height":1200,"width":1200,"src":"\/\/ileoni.com\/cdn\/shop\/files\/23.webp?v=1792542421"}},"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}},{"id":67810558542067,"title":"Charcoal","option1":"Charcoal","option2":null,"option3":null,"sku":"EH795504H","requires_shipping":true,"taxable":true,"featured_image":{"id":51220932395251,"product_id":15445009694963,"position":6,"created_at":"2026-10-20T17:26:59-07:00","updated_at":"2026-10-20T17:27:01-07:00","alt":null,"width":1200,"height":1200,"src":"\/\/ileoni.com\/cdn\/shop\/files\/5504_79_Charcoal_BreadLoafBaker_2.webp?v=1792542421","variant_ids":[67810558542067]},"available":false,"name":"Bread Loaf Baker 9.5\" x 6\" - Charcoal","public_title":"Charcoal","options":["Charcoal"],"price":16995,"weight":0,"compare_at_price":null,"inventory_management":"shopify","barcode":"3289310025980","featured_media":{"alt":null,"id":47241323610355,"position":6,"preview_image":{"aspect_ratio":1.0,"height":1200,"width":1200,"src":"\/\/ileoni.com\/cdn\/shop\/files\/5504_79_Charcoal_BreadLoafBaker_2.webp?v=1792542421"}},"requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/ileoni.com\/cdn\/shop\/files\/5504_34_Burgundy_BreadLoafBaker_2.webp?v=1792542421","\/\/ileoni.com\/cdn\/shop\/files\/5504_34_Burgundy_BreadLoafBaker_Lifestyle_1.webp?v=1792542420","\/\/ileoni.com\/cdn\/shop\/files\/5504_34_Burgundy_BreadLoafBaker_1.webp?v=1792542421","\/\/ileoni.com\/cdn\/shop\/files\/23.webp?v=1792542421","\/\/ileoni.com\/cdn\/shop\/files\/5504_79_Charcoal_BreadLoafBaker_Lifestyle_1.webp?v=1792542421","\/\/ileoni.com\/cdn\/shop\/files\/5504_79_Charcoal_BreadLoafBaker_2.webp?v=1792542421"],"featured_image":"\/\/ileoni.com\/cdn\/shop\/files\/5504_34_Burgundy_BreadLoafBaker_2.webp?v=1792542421","options":["Color"],"media":[{"alt":null,"id":47241323708659,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1200,"width":1200,"src":"\/\/ileoni.com\/cdn\/shop\/files\/5504_34_Burgundy_BreadLoafBaker_2.webp?v=1792542421"},"aspect_ratio":1.0,"height":1200,"media_type":"image","src":"\/\/ileoni.com\/cdn\/shop\/files\/5504_34_Burgundy_BreadLoafBaker_2.webp?v=1792542421","width":1200},{"alt":null,"id":47241323741427,"position":2,"preview_image":{"aspect_ratio":1.0,"height":1200,"width":1200,"src":"\/\/ileoni.com\/cdn\/shop\/files\/5504_34_Burgundy_BreadLoafBaker_Lifestyle_1.webp?v=1792542420"},"aspect_ratio":1.0,"height":1200,"media_type":"image","src":"\/\/ileoni.com\/cdn\/shop\/files\/5504_34_Burgundy_BreadLoafBaker_Lifestyle_1.webp?v=1792542420","width":1200},{"alt":null,"id":47241323675891,"position":3,"preview_image":{"aspect_ratio":1.0,"height":1200,"width":1200,"src":"\/\/ileoni.com\/cdn\/shop\/files\/5504_34_Burgundy_BreadLoafBaker_1.webp?v=1792542421"},"aspect_ratio":1.0,"height":1200,"media_type":"image","src":"\/\/ileoni.com\/cdn\/shop\/files\/5504_34_Burgundy_BreadLoafBaker_1.webp?v=1792542421","width":1200},{"alt":null,"id":47241323643123,"position":4,"preview_image":{"aspect_ratio":1.0,"height":1200,"width":1200,"src":"\/\/ileoni.com\/cdn\/shop\/files\/23.webp?v=1792542421"},"aspect_ratio":1.0,"height":1200,"media_type":"image","src":"\/\/ileoni.com\/cdn\/shop\/files\/23.webp?v=1792542421","width":1200},{"alt":null,"id":47241323577587,"position":5,"preview_image":{"aspect_ratio":1.0,"height":1200,"width":1200,"src":"\/\/ileoni.com\/cdn\/shop\/files\/5504_79_Charcoal_BreadLoafBaker_Lifestyle_1.webp?v=1792542421"},"aspect_ratio":1.0,"height":1200,"media_type":"image","src":"\/\/ileoni.com\/cdn\/shop\/files\/5504_79_Charcoal_BreadLoafBaker_Lifestyle_1.webp?v=1792542421","width":1200},{"alt":null,"id":47241323610355,"position":6,"preview_image":{"aspect_ratio":1.0,"height":1200,"width":1200,"src":"\/\/ileoni.com\/cdn\/shop\/files\/5504_79_Charcoal_BreadLoafBaker_2.webp?v=1792542421"},"aspect_ratio":1.0,"height":1200,"media_type":"image","src":"\/\/ileoni.com\/cdn\/shop\/files\/5504_79_Charcoal_BreadLoafBaker_2.webp?v=1792542421","width":1200}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eCeramic Bread Loaf Baker\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eBake perfect slicing bread at home- golden outside, soft and tender within. The Emile Henry ceramic bread loaf baker turns your oven into a true bread oven, giving you an even, handsome loaf ideal for sandwiches, morning toast, and everyday baking. Made in France since 1850, it's the classic loaf shape in refractory ceramic, built for beautiful results whether you're a first-time or seasoned baker.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eWhy it bakes a better loaf\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eGreat bread is made by steam. Fired from refractory Burgundy clay with the same properties as a traditional bread oven, the covered baker traps the moisture rising from your dough and holds it as steam through the bake- then lets it evaporate so the crust sets golden and even while the crumb stays soft and light. The loaf shape and lid give you a consistent rise and a clean, sliceable form, sandwich after sandwich.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eThe ceramic alternative to a cast iron Dutch oven\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eMost artisan bread recipes tell you to bake in a heavy Dutch oven. The Emile Henry Bread Loaf Baker does everything that a cast iron pot does for bread, and improves on it. There's no seasoning to maintain and no bare iron to rust. The glazed ceramic is naturally non-reactive, so it never reacts with tangy sourdough or a wet, acidic dough. It's much lighter to lift in and out of a hot oven, the surface releases cleanly, and when you're done it goes straight in the dishwasher.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eFeatures\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul dir=\"ltr\" class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3 print:block print:space-y-1\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eEven, golden crust\u003c\/strong\u003e- the covered ceramic balances humidity for a crust that bakes evenly all the way around, never dry.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eSoft, tender crumb\u003c\/strong\u003e- steady steam keeps the interior light and moist, ideal for slicing.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003ePerfect sandwich shape\u003c\/strong\u003e- the classic loaf form gives you uniform slices for sandwiches, toast, and French toast.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eNon-stick base\u003c\/strong\u003e- grease and flour the base and your loaf releases cleanly, holding its shape.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eEffortless to use\u003c\/strong\u003e- shape the dough, place it in the baker, cover, and bake; holds a 3–3¼ cup flour recipe.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eEasy to clean\u003c\/strong\u003e- the glazed exterior is dishwasher safe and, like all Emile Henry ceramics, built to last for years.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eRecipe book included\u003c\/strong\u003e- tested recipes and tips, from basic slicing bread to cinnamon swirl, to get you a beautiful loaf the first time.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eMade in France\u003c\/strong\u003e- crafted in Burgundy from Emile Henry's signature refractory clay.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cdiv class=\"spec dimensions\"\u003e\n\u003clabel class=\"bold inline\"\u003eOuter Dimensions:\u003c\/label\u003e \u003cspan class=\"variant_metafield meta-length_IN supplement-after supplement-after-after\"\u003e9.4\u003c\/span\u003e\u003cspan class=\"supplement\"\u003e\"\u003c\/span\u003e\u003cspan class=\"supplement\"\u003e x \u003c\/span\u003e\u003cspan class=\"variant_metafield meta-width_IN supplement-after supplement-after-after supplement-before\"\u003e5.9\u003c\/span\u003e\u003cspan class=\"supplement\"\u003e\"\u003c\/span\u003e\u003cspan class=\"supplement\"\u003e x \u003c\/span\u003e\u003cspan class=\"variant_metafield meta-height_IN supplement-after supplement-before\"\u003e4.9\u003c\/span\u003e\u003cspan class=\"supplement\"\u003e\"\u003c\/span\u003e\u003cspan class=\"variant_metafield meta-height_CM supplement-after supplement-before\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"spec capacity\"\u003e\n\u003clabel class=\"bold inline\"\u003eCapacity:\u003c\/label\u003e \u003cspan class=\"variant_metafield meta-capacity_US\"\u003e2.1 qt\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eHow it works\u003c\/strong\u003e\u003c\/p\u003e\n\u003col dir=\"ltr\" class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-decimal flex flex-col gap-1 pl-8 mb-3 print:block print:space-y-1\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003ePrepare and shape your dough into an oblong loaf, following the included recipes or your own.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eGrease and lightly flour the base, place the dough, and cover with the lid.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eBake, removing the lid near the end if you'd like a darker, crisper crust.\u003c\/li\u003e\n\u003c\/ol\u003e"}