{"id":9421473054963,"title":"Better at Home by Colu Henry","handle":"better-at-home","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eFood \u0026amp; Wine\u003c\/strong\u003e\u003c\/em\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003eNew York Times Cooking\u003c\/strong\u003e\u003c\/em\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003econtributor Colu Henry collects her signature relaxed-but-impressive recipes that are perfect for cozy nights in.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBetter at Home\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis the essential cookbook that makes every meal feel special, perfect for food lovers yet approachable for any home cook.\u003c\/p\u003e\n\u003cp\u003eColu Henry's life, split between Hudson, New York, and Nova Scotia, always revolves around gathering friends at the table. Her cooking is about joyful, stress-free meals that never sacrifice sophistication. After years in the hospitality industry, she's learned one thing: Most meals are simply better at home.\u003c\/p\u003e\n\u003cp\u003eInside, you'll find playful twists on cocktails like\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eFizzy Negroni Pompelmos\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eAmaro Spritzes\u003c\/em\u003e; snackable bites such as\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eItalian Shrimp Toast\u003c\/em\u003e,\u003cem\u003e\u003cspan\u003e \u003c\/span\u003eFried Sausage-Stuffed Olive\u003c\/em\u003es, and\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eRoasted Eggplant Dip with Toasted Seeds\u003c\/em\u003e; and deeply satisfying vegetarian sides like\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eButter Rice with Roasted Tomatoes and Herbs\u003c\/em\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eBraised Snap Peas with a Bit of Cream\u003c\/em\u003e, and\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eGolden, Crispy Leeks with Melted Gruyère\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eAnd, of course, the soulful soups, stews, and pastas Colu is known for:\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eCappelletti en Brodo with Mortadella Meatballs\u003c\/em\u003e,\u003cem\u003e\u003cspan\u003e \u003c\/span\u003eLentil Stew with Pork and Crispy Walnuts\u003c\/em\u003e, and an\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eEarly Summer Pasta with Torn Noodles, Mascarpone, and Hazelnuts\u003c\/em\u003e. Plus, crowd-pleasers like\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eCalabrian Chili and Pickled Pepper Braised Pork\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eRoast Chicken with Lemon, Fennel, and Crispy Pecorino Potatoes\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eWhether you're cooking for yourself, a crowd, or somewhere in between,\u003cem\u003e\u003cspan\u003e \u003c\/span\u003eBetter at Home\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis your go-to guide for food that feels effortless, elegant, and just a little bit sparkly.\u003c\/p\u003e","published_at":"2026-09-14T16:25:09-07:00","created_at":"2026-03-13T12:15:53-07:00","vendor":"Hachette","type":"Cooks Tools","tags":["Cookbooks"],"price":4000,"price_min":4000,"price_max":4000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":48635275280627,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9781419749704","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Better at Home by Colu Henry","public_title":null,"options":["Default Title"],"price":4000,"weight":1814,"compare_at_price":null,"inventory_management":"shopify","barcode":"9781419749704","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/ileoni.com\/cdn\/shop\/files\/m.jpg?v=1789428274"],"featured_image":"\/\/ileoni.com\/cdn\/shop\/files\/m.jpg?v=1789428274","options":["Title"],"media":[{"alt":null,"id":41215577981171,"position":1,"preview_image":{"aspect_ratio":0.794,"height":1200,"width":953,"src":"\/\/ileoni.com\/cdn\/shop\/files\/m.jpg?v=1789428274"},"aspect_ratio":0.794,"height":1200,"media_type":"image","src":"\/\/ileoni.com\/cdn\/shop\/files\/m.jpg?v=1789428274","width":953}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eFood \u0026amp; Wine\u003c\/strong\u003e\u003c\/em\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003eNew York Times Cooking\u003c\/strong\u003e\u003c\/em\u003e\u003cstrong\u003e\u003cspan\u003e \u003c\/span\u003econtributor Colu Henry collects her signature relaxed-but-impressive recipes that are perfect for cozy nights in.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eBetter at Home\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis the essential cookbook that makes every meal feel special, perfect for food lovers yet approachable for any home cook.\u003c\/p\u003e\n\u003cp\u003eColu Henry's life, split between Hudson, New York, and Nova Scotia, always revolves around gathering friends at the table. Her cooking is about joyful, stress-free meals that never sacrifice sophistication. After years in the hospitality industry, she's learned one thing: Most meals are simply better at home.\u003c\/p\u003e\n\u003cp\u003eInside, you'll find playful twists on cocktails like\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eFizzy Negroni Pompelmos\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eAmaro Spritzes\u003c\/em\u003e; snackable bites such as\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eItalian Shrimp Toast\u003c\/em\u003e,\u003cem\u003e\u003cspan\u003e \u003c\/span\u003eFried Sausage-Stuffed Olive\u003c\/em\u003es, and\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eRoasted Eggplant Dip with Toasted Seeds\u003c\/em\u003e; and deeply satisfying vegetarian sides like\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eButter Rice with Roasted Tomatoes and Herbs\u003c\/em\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eBraised Snap Peas with a Bit of Cream\u003c\/em\u003e, and\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eGolden, Crispy Leeks with Melted Gruyère\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eAnd, of course, the soulful soups, stews, and pastas Colu is known for:\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eCappelletti en Brodo with Mortadella Meatballs\u003c\/em\u003e,\u003cem\u003e\u003cspan\u003e \u003c\/span\u003eLentil Stew with Pork and Crispy Walnuts\u003c\/em\u003e, and an\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eEarly Summer Pasta with Torn Noodles, Mascarpone, and Hazelnuts\u003c\/em\u003e. Plus, crowd-pleasers like\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eCalabrian Chili and Pickled Pepper Braised Pork\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eRoast Chicken with Lemon, Fennel, and Crispy Pecorino Potatoes\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eWhether you're cooking for yourself, a crowd, or somewhere in between,\u003cem\u003e\u003cspan\u003e \u003c\/span\u003eBetter at Home\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis your go-to guide for food that feels effortless, elegant, and just a little bit sparkly.\u003c\/p\u003e"}