Bamboo Tofu Press

Crafted from 100% sustainable bamboo, the Joyce Chen Bamboo Tofu Press is designed to gently and efficiently remove excess water, giving you tofu that’s firmer, denser, and ready to soak up marinades and flavors like never before. Say goodbye to stacks of plates, messy paper towels, and uneven pressing. With the Joyce Chen tofu press, you’ll achieve perfect results—every single time.

Control the density of your tofu from lightly pressed to extra firm in just 10-20 minutes with the simple tension screw design. The drainage grate and removeable collection tray allows for an easy mess-free operation. Disassembly can be performed in seconds making cleanup and storage afterwards a breeze.

• Crafted from premium, renewable bamboo for durability and a touch of natural beauty in your kitchen.
  
• Prepare tofu that’s firmer, denser, and ready to soak up marinades and flavors.
  
• Dual adjustable tension screws let you control the firmness of your tofu with ease, from lightly pressed to extra firm.
  
• Burnished finish resists moisture for longevity.
  
• Built-in drainage grate keep excess water away from tofu.
  
• The bottom tray provides a collection point for water keeping the process clean and easy to clean up.
  
• Rust-resistant stainless steel components ensures longevity and durability