{"id":9421464404211,"title":"Baking Bread with Kids by Jennifer Latham","handle":"baking-bread-with-kids","description":"\u003cp\u003eTartine baker Jennifer Latham teaches kids to make real bread with everyday kitchen tools. More than 20 recipes cover sandwich loaves, rolls, baguettes, pita, flatbreads, pizza dough, and cornbread. Illustrated step-by-step instructions work for independent readers or younger kids baking with a grown-up.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePaperback, 176 pages\u003c\/li\u003e\n\u003cli\u003eAges 7 and up\u003c\/li\u003e\n\u003cli\u003eTen Speed Press, 2022\u003c\/li\u003e\n\u003c\/ul\u003e","published_at":"2026-10-24T13:05:34-07:00","created_at":"2026-03-13T12:12:50-07:00","vendor":"Penguin Random House","type":"Cooks Tools","tags":["Cookbooks"],"price":2200,"price_min":2200,"price_max":2200,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":48635260338419,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9781984860460","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Baking Bread with Kids by Jennifer Latham","public_title":null,"options":["Default Title"],"price":2200,"weight":1361,"compare_at_price":null,"inventory_management":"shopify","barcode":"9781984860460","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/ileoni.com\/cdn\/shop\/files\/9781984860460.jpg?v=1792867216"],"featured_image":"\/\/ileoni.com\/cdn\/shop\/files\/9781984860460.jpg?v=1792867216","options":["Title"],"media":[{"alt":null,"id":47362600829171,"position":1,"preview_image":{"aspect_ratio":0.756,"height":450,"width":340,"src":"\/\/ileoni.com\/cdn\/shop\/files\/9781984860460.jpg?v=1792867216"},"aspect_ratio":0.756,"height":450,"media_type":"image","src":"\/\/ileoni.com\/cdn\/shop\/files\/9781984860460.jpg?v=1792867216","width":340}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eTartine baker Jennifer Latham teaches kids to make real bread with everyday kitchen tools. More than 20 recipes cover sandwich loaves, rolls, baguettes, pita, flatbreads, pizza dough, and cornbread. Illustrated step-by-step instructions work for independent readers or younger kids baking with a grown-up.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePaperback, 176 pages\u003c\/li\u003e\n\u003cli\u003eAges 7 and up\u003c\/li\u003e\n\u003cli\u003eTen Speed Press, 2022\u003c\/li\u003e\n\u003c\/ul\u003e"}